Vermicelli Noodle Salad Recipes
VERMICELLI SALAD
A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
Provided by Stephanie Carroll
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 13h50m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
- Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 33.3 g, Cholesterol 0.9 mg, Fat 12 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 778.7 mg, Sugar 3.6 g
VERMICELLI NOODLE BOWL
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Vietnamese
Time 1h
Yield 2
Number Of Ingredients 20
Steps:
- Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside.
- Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
- Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles.
- Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating.
Nutrition Facts : Calories 658.7 calories, Carbohydrate 112.3 g, Cholesterol 36.1 mg, Fat 12.8 g, Fiber 8.6 g, Protein 26.2 g, SaturatedFat 1.8 g, Sodium 2565.2 mg, Sugar 19.5 g
VERMICELLI PASTA SALAD
I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.
Nutrition Facts : Calories 309 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
VERMICELLI OLIVE PASTA SALAD
This makes a huge amount, take to a pot luck. You will be asked for the recipe! I love the saltiness of the green olives. I like a lot of olives, so I add extra. This is delicious as a side dish or main salad.
Provided by BethR
Categories Peppers
Time P1DT25m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cook vermicelli according to package directions.
- Whisk together Accent seasoning, seasoned salt, oil and lemon juice.
- Toss with vermicelli in a large bowl.
- Refrigerate while chopping vegetables.
- In a small bowl, whisk together mayonnaise and parmesan cheese.
- Add vegetables and mayonnaise sauce to vermicelli and toss well to combine.
- Refrigerate overnight before serving.
Nutrition Facts : Calories 299.3, Fat 17.3, SaturatedFat 2.6, Cholesterol 5.2, Sodium 785.1, Carbohydrate 32.6, Fiber 3.5, Sugar 3.1, Protein 5.3
BEST EVER VERMICELLI SALAD
I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.
Provided by Kari3564
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Boil vermicelli in salted water with 1 T oil added.
- Don't overcook.
- Drain and blanch in cold water.
- Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
- Next day, add all other ingredients and toss.
- Season to taste.
More about "vermicelli noodle salad recipes"
VERMICELLI NOODLE SALAD - JILLIAN HARRIS DESIGN INC.
Directions. To make the noodles, bring a large pot of salted water to boil (at least 10 cups to cover the noodles). Once to a boil, add noodles …
From jillianharris.com
5/5 (1)Estimated Reading Time 5 minsCategory Contributors, Food, Food Contributors
From jillianharris.com
5/5 (1)Estimated Reading Time 5 minsCategory Contributors, Food, Food Contributors
- To make the noodles, bring a large pot of salted water to boil (at least 10 cups to cover the noodles). Once to a boil, add noodles and break up with a utensil. Cook for 7 minutes (or until desired texture). Strain thoroughly under cold water and transfer to a very large bowl. Toss with 1 tablespoon of toasted sesame seed oil to prevent sticking and set aside.
- In a large skillet, drizzle in avocado oil. Bring to medium-high heat and add green beans. Cook for about 8 minutes until they are bright green and tender. Lower the heat to medium and add the shallots, nutritional yeast, and black pepper. Continue to cook, mixing often, for 2 minutes. Add the tamari or soy sauce, rice vinegar, and 1 cup of carrots. Cook for only a minute longer, mixing thoroughly. Transfer the mixture to the large bowl of noodles and toss to combine. Let cool while you make the dressing.
- To make the dressing, combine the fresh lime juice, agave syrup, chilli paste or sriracha, sliced pepper, garlic, and tamari or soy sauce. Whisk vigorously until combined.
- When ready to serve, add the remaining chopped carrots, cilantro, Thai basil, mint, green onions, lettuce, cabbage, and red bell pepper. Pour over the dressing and using clean hands to mix well to combine. Transfer to serving bowl(s) and garnish with a hefty sprinkling of crispy onions, chopped cashews, and a slice of lime to squeeze over top. Sprinkle over some of the reserved fresh herbs and enjoy immediately.
VERMICELLI NOODLE SALAD | RECIPETIN EATS
Instructions. Combine dressing ingredients in a jar and shake well to combine. Set aside for 5 minutes for the flavours to infuse. Prepare vermicelli …
From recipetineats.com
5/5 (22)Total Time 10 minsCategory Noodles, SaladCalories 170 per serving
From recipetineats.com
5/5 (22)Total Time 10 minsCategory Noodles, SaladCalories 170 per serving
10 BEST VERMICELLI NOODLES RECIPES | YUMMLY
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This one is so good and such a crowd-pleaser that even people who don’t like Asian food will enjoy it. 5. Vegan Tom Yum Fried Vermicelli Noodles. If you’re looking for a vegan-friendly vermicelli option, give these Tom Yum fried noodles a try. It’s a tangy, saucy, all-in-one meal that takes about 25 minutes to make.
From insanelygoodrecipes.com
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VERMICELLI NOODLE SALAD — ERIN LAMB FOOD ALLERGY COACH
Vermicelli Noodle Salad. serves 1. prep time: 10 minutes. cook time: 10 minutes. INGREDIENTS. 2 cups finely chopped lettuce. 1/2 cup cooked vermicelli noodles. 4 oz of shredded chicken breast (or swap for shrimp) 130 g of cucumber, julienned. 100 g shredded carrots. sauce: 1.5 tbsp fish sauce. 1/2 tbsp raw honey. 1/2 tbsp rice wine vinegar
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FRESH AND EASY VIETNAMESE NOODLE SALAD | FOODIECRUSH.COM
1/4 teaspoon crushed red pepper. Lime. Instructions. Soften the vermicelli noodles in a large bowl by covering with boiling water and soaking for 3-4 minutes or until tender. Rinse under cold water, drain, and add to a large bowl. Add the shredded carrots, cucumbers, bean sprouts and chopped cilantro to the noodles.
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EASY VERMICELLI NOODLE SALAD WITH TOFU - RUNNING ON REAL FOOD
Mix well to coat the pieces. Set the tofu aside to marinate while you preheat the oven to 400 F and prepare the salad dressing. Add the sliced tofu and marinade ingredients to a container and toss to coat. Prepare the Dressing: Add all of the dressing ingredients to a container and shake or whisk to combine.
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VERMICELLI NOODLE SALAD (VEGAN | GLUTEN-FREE | HEALTHY) | ALINE MADE
Keep in mind that the cooking time/method can vary between brands. In a small bowl, whisk together all dressing ingredients. Place vermicelli noodles, carrot, bell pepper, cucumber, and scallion in a large serving bowl and toss with the dressing. Garnish with peanuts, herbs, and chili pepper.
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LEMONGRASS VERMICELLI SALAD RECIPE - PINCH OF YUM
Noodles: Cook vermicelli according to package directions. Rinse well with cold water to cool and remove starchiness. Drain well. Toss noodles with about half of the sauce. Pretty Serving Method: Plate individual servings of noodles in a bowl and top with the tofu, carrots, mint, etc. Spoon extra sauce over the top.
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ASIAN VERMICELLI SALAD WITH PEANUTS - LAZY CAT KITCHEN
Prepare vermicelli noodles according to the instructions on the packet. Mine required plunging into boiled water for 2 minutes and then refreshing under a cold tap. Set aside and let them cool down. Mix all the dressing ingredients together in a small bowl. Crush roasted peanuts (or cashews) in a pestle & mortar.
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RAINBOW VERMICELLI SALAD WITH SOY DRESSING - THE DEVIL WEARS SALAD
Bring a small pot of water to the boil, blanch for 1 minute, drain and run under cold water to stop the cooking process. Bring a medium sized pot of water to the boil. Add the coloured vermicelli for 5-6 minutes. Wash under cold running water and set aside to dry. Remove as much water as possible.
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CHICKEN VERMICELLI NOODLE SALAD - AMY SAVAGE NUTRITION
Finely chop carrot, capsicum and cucumber. Add cooked noodles, chicken and carrot, capsicum and cucumber to a large bowl and mix thoroughly. Prepare salad dressing with lime juice, soy/tamari and freshly grated ginger and stir thoroughly. Pour dressing throughout the salad and mix well. Top salad with fresh coriander, peanuts and chilli.
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VERMICELLI SALAD WITH SPIRALIZED VEGETABLES - LIVING LOU
Instructions. Cook vermicelli noodles to package directions, when they are still warm, toss with spiralized zucchini and carrot, green onion and chopped herbs. In a small bowl, whisk all ingredients for the dressing until sugar is dissolved. Pour dressing over rice noodle salad and toss to coat. Serve with salted peanuts.
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VERMICELLI NOODLE SALAD RECIPES
¼ cup white vinegar: ¼ cup fish sauce: 2 tablespoons white sugar: 2 tablespoons lime juice: 1 clove garlic, minced: ¼ teaspoon red pepper flakes: ½ teaspoon canola oil
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JAPANESE VERMICELLI SALAD (HARUSAME SALAD) - RECIPETIN JAPAN
Sprinkle salt over julienned carrot and cucumber in a bowl, mix and leave for 5 minutes. Squeeze water out and place them in a mixing bowl. Soak harusame in boiling water for 3 minutes or as per the packet instructions. Drain and rinse under cold water.
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VERMICELLI NOODLE SALAD - A PETITE MAMA
Instructions: Boil the vermicelli noodles until cook. Drain and rinse under cold water then set aside in a colander. Combined the vermicelli noodles with the veggies and meat. Served with nuoc cham sauce. Roast Red Pork r ecipe here. Egg Roll recipe here. Print Recipe.
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VERMICELLI NOODLE SALAD WITH PEANUT SAUCE – PLANT BASED RD
Take your tofu from the container and placed on a lined baking sheet, then place in the oven for 25 minutes. Prepare peanut sauce. Place all peanut sauce ingredients in a bowl and whisk to combine. Adjust consistency as desired by adding small amounts of additional water 1 tablespoon at a time. Soak vermicelli noodles.
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FRESH VERMICELLI NOODLE SALAD - EMBODY NOURISH
Cook the vermicelli noodles according to package instructions. Mines took about 2 minutes to cook. Drain and run cold water through them, making sure to dry the noodles thoroughly. You can also place a tea towel on top to absorb excess moisture. Combine vermicelli and all the vegetables together in a salad bowl and toss.
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VERMICELLI NOODLE SALAD WITH SOY-LIME TOFU - ELLIE LIKES COOKING
Place tofu slabs in the marinade and let sit at least 10 minutes each side. Meanwhile, prepare the rest of the salad ingredients. Soak vermicelli in just-boiled water until tender (or to your liking), about 5 minutes. Drain. Mix together vermicelli, carrots, cucumber, cilantro, green onion, and lettuce and set aside.
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VERMICELLI PASTA SALAD - FEAST AND FARM
Instructions. Cook the pasta until just done, but not overcooked. (About 8 minutes or so--just taste it to make sure) Drain. While the pasta is hot, transfer it to a large bowl and add the lemon juice, salt, and oil and toss to coat. Allow to cool slightly then cover with plastic wrap and refrigerate for 24 hours.
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PEANUT MISO VERMICELLI NOODLE SALAD - THE FOODIE TAKES FLIGHT
You can also use rice vermicelli. Prepare the noodles: Place the noodles in a large heat proof bowl. Pour in boiling hot water to completely submerge the noodles. Leave the noodles to soak and rehydrate for 8-10 minutes or until cooked and chewy to your liking. Drain the noodles from the water and then run the noodles through running water.
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VIETNAMESE VERMICELLI NOODLE SALAD WITH TOFU - OKONOMI KITCHEN
Instructions. Soak: the rice noodles in a large bowl of water for 15 minutes or until softened.; Dressing: add all the ingredients into a small bowl and combine.; Tofu: Cube the tofu into 1/2 inch pieces. Vegetables & Herbs: Julienne the carrots and cucumbers. Shred the lettuce. Roughly chop the herbs. Noodles: Over medium heat, add in the noodles with a bit of the …
From okonomikitchen.com
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ASIAN VERMICELLI NOODLE SALAD - THE CAROUSEL
1 Tbsp sesame oil* 1 Tbsp mirin; 1 Tbsp rice wine vinegar; 1?/2 tsp fresh ginger, minced; 2 cloves garlic, minced; Splash of tamari, to taste; To serve:
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VERMICELLI NOODLE SALAD WITH PORK LOIN | JAPANESE RECIPES
Method. Mix together the sesame oil, lime juice, chilli oil, tamari and sugar. This is your spicy dressing. Mix 2tsp of the spicy dressing with the miso and brush over the pork medallions. Leave to marinate for 10mins. Boil a kettle. Place the noodles in a bowl and the baby corn and sugar snaps in another.
From goodto.com
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LIST OF NOODLE DISHES - WIKIPEDIA
Khauk swè thoke —a wheat noodle salad made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil. Kyay oh —a popular noodle soup made with pork and egg. Kya zan hinga —a glass noodle in chicken consommé dish. Meeshay —rice noodles with a meat sauce.
From en.wikipedia.org
From en.wikipedia.org
VIETNAMESE RICE NOODLE SALAD WITH CHICKEN - THE WOKS OF LIFE
Sear the chicken for about 4 minutes per side, or until cooked through. Set aside on a plate. To assemble the salad, combine the rice noodles with bean sprouts, julienned carrots and cucumber, romaine lettuce, mint, and cilantro. Slice the chicken thighs and add to the salad. Serve with your nuoc cham sauce.
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QUICK AND EASY VIETNAMESE NOODLE SALAD WITH TANGY …
Instructions. Soak the vermicelli rice noodles in boiling water for about 3 minutes or until completely soft. Drain completely. Prep your vegetables and chop your herbs - basil, cilantro, and mint. Place them on top of the noodles. Pour the dressing and toss to combine. Serve immediately.
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RICE VERMICELLI SALAD | RICARDO
Preparation. Rehydrate the noodles in boiling water for about 5 minutes. Rinse under cold running water and drain well. In a bowl, combine the remaining ingredients. Add the noodles and toss to combine. Serve the salad cold or at room temperature.
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THAI NOODLE SALAD - IT'S NOT COMPLICATED RECIPES
Add some water to a medium-size saucepan and bring the water to a simmer. Add the prawns and cook for 1-2 minutes, turning them occasionally, until the flesh becomes white, tinged with reddish-pink. Using a pair of tongs, remove the prawns to a plate and set aside. Add the minced/ground chicken to the same pan.
From itsnotcomplicatedrecipes.com
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GRILLED PORK AND VERMICELLI NOODLE SALAD | VIETNAMESE STREET FOOD …
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VERMICELLI NOODLE SALAD - DIRTY GOURMET
Set aside. In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly. Taste and add sugar if you want the dressing to be sweeter. Add vegetables and dressing to the noodles and toss until the dressing is …
From dirtygourmet.com
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VERMICELLI NOODLE SALAD | MEALUNO - RECIPES & FOOD: EASY
This is a refreshing Vermicelli Noodle Salad that is quick to make and super healthy at only 170 calories per serving! The dressing is made with Asian ingredients and is very neutral so will suit most Asian foods, including Chinese, Thai, Vietnamese, Japanese, and even Korean dishes like Bulgogi. Try it with Chinese Chicken Wings, Asian Glazed Salmon or Asian …
From mealuno.com
From mealuno.com
VERMICELLI NOODLE BOWLS | VEGAN & VIETNAMESE-INSPIRED - FROM …
Place the vermicelli noodles in a wide-bottom bowl, then carefully pour the water over them. Let soak for 3 to 5 minutes, or until the noodles are tender. Drain and set aside. Assemble: place the noodles and lettuce in the bottom of each serving bowl, then top with Sweet Chili Tofu, carrot, cucumber, bell pepper, bean sprouts, fresh herbs, and ...
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VIETNAMESE VERMICELLI SALAD WITH CHILI VINAIGRETTE - FEASTING AT …
Instructions. Place the first 6 ingredients in a small sauce pan, bring to a simmer, simmer five minutes and place in the fridge to cool. Cook the noodles according to directions. If using sea kelp noodles, no need to cook. Place drained rinsed noodles in a large bowl and top with veggies and herbs. Toss well.
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BEAN VERMICELLI SALAD (GLASS NOODLES SALAD) - BURMESE VEGAN
Bean Vermicelli Salad (Glass Noodles Salad) Aye . Share: 20 minutes super easy 2 servings Most Southeast Asians are very familiar with this food, Bean Vermicelli Salad, which we also called Glass Noodles Salad. This type of noodle is clear elastic noodles which are made from bean starch. It is a very healthy choice as Gluten-Free, Low-Carbs, Low-Fat, and Easy-to …
From burmesevegan.com
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SUMMERY VERMICELLI NOODLE SALAD - PLANTIFUL KITCHENS
Ingredients. For the salad: 7 oz vermicelli noodles (~2 cups when cooked) 1 red pepper; 1 green pepper; 1/2 cucumber ; 8 baby carrots (or 2 whole carrots)
From plantifulkitchens.com
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VERMICELLI NOODLE SALAD - 15 RECIPES | WOOLWORTHS
vermicelli noodle salad, ... 400 g firm tofu thinly sliced, 200 g vermicelli noodles prepared according to packet instructions, 2 cup carrot ... day; Zucchini; Lunch ...
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VERMICELLI NOODLE SALAD - THE BLURRY LIME
1 tbsp fish sauce (optional) 1 1/2 tbsp jaggery (or brown sugar) 1 tsp tamarind paste. 1 1/2 tsp lime juice. Salt, to taste. Instructions. Pour boiling water over the vermicelli noodles in a large bowl. Make sure the noodles are completely submerged. Cover and let it sit for 5-7 minutes until translucent and cooked.
From theblurrylime.com
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