Vermont Country Baked Ham From Governor Howard Dean Md Recipes
VERMONT COUNTRY BAKED HAM FROM GOVERNOR HOWARD DEAN, M.D.
I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!
Provided by Blues
Categories Ham
Time 5h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Simmer ham in cider for 2 hours.
- Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
- Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
- Baste frequently.
- Make thickened gravy of cider raisin drippings.
BAKED COUNTRY HAM
Make and share this Baked Country Ham recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 1h15m
Yield 35 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Place ham in a heavy roasting pan.
- To make the glaze, mince garlic in a food processor.
- Add remaining ingredients; process until smooth.
- Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned.
- Serve hot or at room temperature.
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VERMONT COUNTRY BAKED HAM FROM GOVERNOR HOWARD DEAN, M.D.
Dec 24, 2020 - I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!
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