Versatile Pasta Salad Dressing Recipes

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PASTA SALAD WITH HOMEMADE DRESSING

Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.

Provided by BONNIES

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 8h45m

Yield 8

Number Of Ingredients 18



Pasta Salad with Homemade Dressing image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
  • In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
  • In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
  • Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator

Nutrition Facts : Calories 442.8 calories, Carbohydrate 25.4 g, Cholesterol 38.9 mg, Fat 32 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 9.5 g, Sodium 835.7 mg, Sugar 2.6 g

1 (8 ounce) package uncooked tri-color rotini pasta
6 ounces pepperoni sausage, diced
6 ounces provolone cheese, cubed
1 red onion, thinly sliced
1 small cucumber, thinly sliced
¾ cup chopped green bell pepper
¾ cup chopped red bell pepper
1 (6 ounce) can pitted black olives
¼ cup minced fresh parsley
¼ cup grated Parmesan cheese
½ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground mustard seed
¼ teaspoon salt
⅛ teaspoon ground black pepper

PASTA SALAD DRESSING

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

Provided by Tina Kennard

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 11



Pasta Salad Dressing image

Steps:

  • Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g

½ cup mayonnaise
½ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons Dijon mustard
1 clove garlic, minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried basil

HOME-OPENER PASTA SALAD DRESSING

I devised this recipe after searching the net and trying out recipes until I found a mix I liked. If I show up without this salad at BBQ's, there are usually some pretty unimpressed people around!

Provided by clarkie24

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 13



Home-Opener Pasta Salad Dressing image

Steps:

  • Beat salad dressing, olive oil, vinegar, garlic, Dijon mustard, sugar, pepper, salt, basil, oregano, thyme, and parsley together in a bowl with a whisk until smooth; add pickle juice and stir to thin the dressing to your desired consistency.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 3.9 g, Cholesterol 5 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.4 g, Sodium 229.5 mg, Sugar 2.5 g

½ cup creamy salad dressing (such as Miracle Whip®)
½ cup olive oil
¼ cup red wine vinegar
2 large cloves garlic, minced
2 teaspoons spicy Dijon mustard
1 teaspoon white sugar
1 teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon chopped fresh basil
¼ teaspoon chopped fresh oregano
¼ teaspoon chopped fresh thyme
¼ teaspoon chopped fresh parsley
2 tablespoons pickle juice, or more to taste

SIMPLE PASTA SALAD DRESSING

A simple-to-make pasta salad dressing, based on the ingredient list found on a box of pasta salad mix. My recipe is almost identical to the Italian-style pasta salad that comes from a box, but it tastes better.

Provided by Caleb1993

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 11



Simple Pasta Salad Dressing image

Steps:

  • Blend canola oil, vinegar, corn syrup, lemon juice, onion, garlic, Parmesan cheese, salt, parsley, basil, and red pepper flakes in a blender until smooth, about 30 seconds.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 16.9 g, Cholesterol 0.7 mg, Fat 19 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 219.8 mg, Sugar 5.8 g

½ cup canola oil
½ cup white vinegar
6 tablespoons corn syrup
2 tablespoons lemon juice
2 tablespoons minced fresh onion
1 clove garlic, chopped
1 tablespoon grated Parmesan cheese
½ teaspoon salt
½ teaspoon dried parsley
½ teaspoon dried basil
½ teaspoon red pepper flakes

VERSATILE PASTA SALAD

This is an easy and versatile non-mayo pasta salad, great for potlucks. Veggies can be varied according to your preference or availability.

Provided by lucid501

Categories     Vegetable

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 8



Versatile Pasta Salad image

Steps:

  • Cook pasta according to package directions. Drain and set aside.
  • Dice onion, peppers, and tomatoes and add to salad.
  • Cut pepperonis into quarters and add to pasta mixture. Toss all with entire bottle of Italian dressing.
  • Mix Italian seasoning into Parmesan cheese and fold into salad.
  • Refrigerate overnight for best flavor.
  • Serve cold.

Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 2.2, Cholesterol 7.7, Sodium 709.6, Carbohydrate 35, Fiber 1.9, Sugar 5, Protein 7.8

1 (16 ounce) box rotini pasta
1 (15 ounce) bottle Italian salad dressing
1 medium onion
2 green peppers
2 tomatoes
2 ounces turkey pepperoni
1/4 cup grated parmesan cheese
1 -2 teaspoon italian seasoning

VERSATILE SALAD DRESSING

Make and share this Versatile Salad Dressing recipe from Food.com.

Provided by Sean Coate

Categories     Salad Dressings

Yield 3 cups

Number Of Ingredients 8



Versatile Salad Dressing image

Steps:

  • In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
  • Gradually stir in vinegar and water until smooth.
  • Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
  • Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens.
  • Refrigerate leftovers.

Nutrition Facts : Calories 629.6, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 861.1, Carbohydrate 139.5, Fiber 0.2, Sugar 133.3, Protein 7.1

2 cups sugar
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon mustard, ground
3 eggs, lightly beaten
1 cup vinegar
1 cup water
to taste mayonnaise

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