Very Easy Rich And Creamy Chocolate Pudding Recipes
VERY EASY RICH AND CREAMY CHOCOLATE PUDDING
This is ready in a jiffy, and so good! I garnish this with real whipped cream and miniature choc chips.
Provided by MizzNezz
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In blender, process chocolate chips and powdered sugar until coarsley chopped.
- In saucepan on med heat, bring half and half and butter to a boil.
- Add to blender.
- Cover and process until melted and smooth.
- Chill.
LIGHT & CREAMY CHOCOLATE PUDDING
This pudding is exactly what its name promises-light and creamy. Because it uses soy milk, it's a smart choice if you're lactose intolerant. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, mix cornstarch, sugar, cocoa and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., Transfer to dessert dishes. Refrigerate, covered, 30 minutes or until cold.
Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CREAMY CHOCOLATE PUDDING
This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!
Provided by Meryl
Categories Dessert
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Sift all dry ingredients together in a bowl and mix until combined.
- Place mixture in a medium saucepan.
- Stir in just enough milk to create a smooth paste. (I use a wire whisk).
- Gradually mix in remaining milk.
- Cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. Let it boil another 30 seconds or so, gently stirring constantly.
- Remove from the heat and gently stir in vanilla.
- Pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.
Nutrition Facts : Calories 295.4, Fat 2.8, SaturatedFat 1.8, Cholesterol 8.1, Sodium 126.7, Carbohydrate 65, Fiber 3.1, Sugar 50.4, Protein 7.3
CREAMY CHOCOLATE PUDDING
This dessert from Mary Ann Gove of Cottonwood, Arizona is ready to eat in just 10 minutes! But it has the creamy texture of pudding that's cooked on the stove.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine cornstarch and milk until smooth. Add chocolate chips. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice. , Pour into dessert dishes. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.
Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 9mg cholesterol, Sodium 66mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
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