Vienna Sausages And Pasta In Mustard Sauce Recipes
VIENNA SAUSAGES AND PASTA IN MUSTARD SAUCE
Make and share this Vienna Sausages and Pasta in Mustard Sauce recipe from Food.com.
Provided by GuyBig
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice up the vienna sausages and heat them up in the liquid from the can at medium high. Add a can's worth of water to the pan. Add in the cooked pasta. Mix it up. When it's all heated up, turn off the heat, and add in the mustard -- that's the sauce.
- It tastes and looks much better than how super cheap it is. This works with any small pasta shapes, not just elbows.
Nutrition Facts : Calories 392, Fat 15.2, SaturatedFat 5, Cholesterol 56.7, Sodium 986.5, Carbohydrate 46.6, Fiber 3.5, Sugar 1.1, Protein 16.3
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