Vietnamese Coffee Recipe Cà Phê Phin

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VIETNAMESE COFFEE

Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.

Provided by coffeeshopjunkie

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 10m

Yield 1

Number Of Ingredients 4



Vietnamese Coffee image

Steps:

  • Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
  • Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g

2 tablespoons sweetened condensed milk, or more to taste
⅔ cup strong brewed coffee
1 teaspoon non-dairy creamer (such as Coffee-Mate®), or more to taste
1 teaspoon hot cocoa mix (such as Godiva®), or more to taste

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