Run For The Roses Pie Ii Recipes
RUN FOR THE ROSES PIE I
After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.
Provided by ZOOMOMMIE
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
- In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
- Bake in the preheated oven for 45 minutes, or until golden brown.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 46.3 g, Cholesterol 61.8 mg, Fat 22.4 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 8.2 g, Sodium 189.3 mg, Sugar 24.1 g
RUN FOR THE ROSES PIE
This delicious pie recipe is courtesy of Brad and John Hennegan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
- Preheat oven to 350 degrees. Prick bottom of dough all over with a fork. Line with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights or dried beans. Bake until the edges of the crust are just beginning to turn golden, about 25 minutes. Remove parchment and pie weights. Return crust to oven and continue baking until golden all over, about 5 minutes more. Transfer pie shell to a wire rack; let cool slightly.
- In a large bowl, mix together eggs and butter. Add sugar and flour; mix until well combined. Stir in pecans, chocolate chips, and bourbon. Pour into prepared pie shell.
- Transfer pie to oven and bake until filling is set, about 25 to 30 minutes. Transfer pie to a wire rack; let cool before serving.
RUN FOR THE ROSES PIE
Make and share this Run for the Roses Pie recipe from Food.com.
Provided by Marla S
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs in large mixing bowl on high speed until foamy.
- Beat in flour,sugar and brown sugar and then butter.
- Stir in chocolate chips and nuts.
- Spoon into pie shell.
- Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
- Cool on wire rack.
Nutrition Facts : Calories 811.9, Fat 56, SaturatedFat 23.7, Cholesterol 123, Sodium 390.9, Carbohydrate 76.9, Fiber 4.6, Sugar 50.5, Protein 8.8
RUN FOR THE ROSES PIE
Steps:
- Preheat oven to 350
- In a large, heavy saucepan, combine brown sugar, syrup, butter, bourbon, vanilla & salt. Heat to boiling point. Stirring frequently. Boil for 1 minute, stirring constantly. Remove pan from heat & let cool.
- In a bowl, beat the eggs with half & half until light and frothy. Mix eggs into cooled syrup, beating until well incorporated. Stir in walnuts and chocolate chips. Pour into pie crust.
- Bake 45-50 minutes until toothpick in center comes out clean.
- Serve warm or at room temperature
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