Vietnamese Lemongrass Porkabobs Thit Lui Recipes
VIETNAMESE LEMONGRASS PORKABOBS - THIT LUI
A tasty Asian appetizer that will have you coming back for more! Prep time does not include marinating time.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice pork into long thin slices, less than 1/4" thick.
- Place pork into marinade ingredients and allow to rest at least 2 hours, up to overnight.
- Thread the pork onto bamboo skewers that have soaked in warm water for at least 20-30 minutes.
- Grill over medium-hot coals or heat for about 5 minutes, or until done.
- Alternatively, meat can be cooked in the broiler.
- Serve with Nuac mam (recipe#25375).
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