THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
BIG CHEWY M&M CHOCOLATE CHIP COOKIES
I found this recipe on a site called bakeorbreak.com when I was looking for a recipe to use up a bag of M&M's in something for my daughter's Fall Festival. They turned out really good, and the leftovers stayed moist for about four days. They might last longer, but ours disappeared pretty quickly.
Provided by PSU Lioness
Categories Dessert
Time 35m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Line baking sheets with parchment paper or silicone liners. (I skipped lining my trays).
- Whisk together flour, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat butter, brown sugar, and sugar until smooth.
- Add egg, egg yolk, and vanilla. Beat until combined.
- Reduce mixer speed to low. Gradually add flour mixture, and mix just until combined.
- Stir in M&Ms.
- Roll dough into 1.5" balls. (Or, use a cookie scoop).
- Place onto prepared pans, leaving about 2 inches between cookies. (They REALLY spread).
- Bake, one pan at a time, for 15-20 minutes, or until edges are beginning to brown and the centers are still soft. Cook time is per pan.
- Cool on pans for about 10 minutes. Serve warm or transfer to wire racks to cool completely.
Nutrition Facts : Calories 159.2, Fat 6.8, SaturatedFat 4.1, Cholesterol 24.4, Sodium 67.2, Carbohydrate 23.2, Fiber 0.5, Sugar 16.1, Protein 1.6
CHRIS GARGONE'S CHOCOLATE CHEWS
Provided by Nick Malgieri
Categories Cookies Chocolate Dessert Bake Kid-Friendly Pecan Walnut Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 60 cookies
Number Of Ingredients 12
Steps:
- 1. Set racks at the upper and lower thirds of the oven and preheat to 325°F.
- 2. Place the chocolates and butter in a bowl or the top of a double boiler and place over hot, not simmering, water. Stir occasionally until the chocolate and butter have melted. Cool.
- 3. In a bowl, whisk the eggs and sugar until lightened. Whisk in the chocolate mixture and vanilla.
- 4. Combine the flour, baking powder, and salt. Stir into the chocolate mixture. Stir in the chocolate chips and nuts.
- 5. Drop tablespoon-size cookies onto the prepared pans. Bake for 12 to 15 minutes, until the cookies are slightly firm and cracked.
- 6. Cool in the pans.
- SERVING.
- Chews are so rich, they are best on their own. Or try making them half size and serving them with ice cream for a really rich treat.
- STORAGE.
- Keep chews at room temperature in a tin or tight-lidded plastic container, or freeze them, packed between sheets of wax paper, for longer storage.
CHOCOLATE CHEWS
These special candies are one of my favorite things to make in my kitchen.-Donna Rhodes, Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter over medium heat. Stir in corn syrup and cocoa; bring to a boil. Remove from the heat; stir in vanilla, 2 cups confectioners' sugar and milk powder. (Mixture will be stiff.), Turn out onto a surface lightly dusted with confectioners' sugar. Knead in remaining confectioners' sugar; knead 3-4 minutes longer or until stiff. Divide into four pieces and roll each into an 18-in. rope. Cut into 3/4-in. pieces. Wrap each candy in cellophane or waxed paper. Store in refrigerator.
Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 25mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHOCOLATE M&M COOKIES
Make and share this Chocolate Chocolate M&m Cookies recipe from Food.com.
Provided by Addelyns Baking Mama
Categories Drop Cookies
Time 20m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
- Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Mix in chocolate chips and M&M's alternately. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
Nutrition Facts : Calories 129.9, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.2, Sodium 75.4, Carbohydrate 18, Fiber 0.7, Sugar 13.5, Protein 1.3
M&M AND CHOCOLATE CHEWS
Make and share this M&M and Chocolate Chews recipe from Food.com.
Provided by MirandaLee
Categories Dessert
Time 50m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Cream ingredients in Part 1 well.
- Add Part 1 mixture to part 2 mixture. Spread 1/2 mixture in pan.
- Top with M&M's and then remaining dough.
- Bake at 375~ for 25-30 minutes.
Nutrition Facts : Calories 6541, Fat 339.8, SaturatedFat 208, Cholesterol 1062.2, Sodium 4351.3, Carbohydrate 858.5, Fiber 29, Sugar 626.7, Protein 61.1
ULTIMATE CHOCOLATE COOKIES (M&M'S)
This was on the package of M&M's, and I had to try them. It's way too much chocolate for my taste, but if you're a chocolate fan this is your cookie.
Provided by AmyZoe
Categories Dessert
Time 24m
Yield 30 cookies, 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a large bowl, cream butter and both sugars until well blended.
- Add the eggs and vanilla extract and mix to combine.
- In a separate bowl, sift flour, cocoa powder, baking soda, and salt together.
- Slowly add these ingredients into the butter mixture and stir until combined.
- Fold in M&M'S brand minis milk chocolate candies and walnuts, if desired.
- Chill dough 1 hour or overnight.
- Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart.
- Bake for 7 to 8 minutes for chewy cookies or 10 to 12 minutes for crispy cookies.
Nutrition Facts : Calories 180.8, Fat 8.5, SaturatedFat 5.2, Cholesterol 36, Sodium 177.2, Carbohydrate 25.1, Fiber 0.7, Sugar 15.3, Protein 2.1
CHOCOLATE CHEWS
Very old recipe from Cloverbloom butter box (out of my grandmom's recipe box). Pretty much a brownie, but full of old fashioned flavor.
Provided by Karen..
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate with butter and let cool slightly.
- Beat eggs lightly and add sugar and vanilla.
- Add melted chocolate and butter.
- Add flour and mix well.
- Spread into 8 inch square pan.
- Sprinkle with nuts.
- Bake at 350* for 30-35 minutes.
- Cut into squares when cool.
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