Eggnog Martini Recipes
ITALIAN EGGNOG MARTINI
Toast the holidays in style with an elegant martini made with Disaronno, vodka and eggnog. For added flair, rim the glass with brown sugar, caramel and cinnamon and garnish with a candy cane and cinnamon stick.
Provided by Arlene Cummings
Categories Beverage
Number Of Ingredients 8
Steps:
- Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.
- In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.
- Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 30 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, Sodium 95 mg, Sugar 20 g, TransFat 0 g
EGGNOG MARTINI
I've seen these posted on other sites. We are going to be serving them tonight for our Christmas party. Make a batch and add people for a very Merry Christmas!
Provided by Chef Remy 186273
Categories Beverages
Time 5m
Yield 4 oz, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix egg nog and rum in Shaker with Ice.
- Shake well.
- Strain into a martini glass.
- Sprinkle with ground Nutmeg, or do a Nutmeg rim.
Nutrition Facts : Calories 139.7, Fat 3.6, SaturatedFat 2.2, Cholesterol 50.6, Sodium 46.6, Carbohydrate 6.9, Sugar 7.2, Protein 3.9
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