Vietnamese Pineapple Shrimp Sauce Recipes
VIETNAMESE PINEAPPLE-SHRIMP SAUCE
Provided by Steven Raichlen
Categories easy, condiments
Time 20m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Heat oil in a wok or saute pan over medium heat. Add garlic, shallots and chili, and stir-fry until they just begin to brown, about 1 minute. Add shrimp, and stir-fry until opaque, 2 minutes. Stir in the pineapple and pineapple juice, and bring to a boil.
- Stir in the fish sauce, chili sauce, lime juice, pepper, sugar and cilantro, and bring to a boil. Reduce heat, and simmer until sauce is thick and richly flavored, 3 minutes. If desired, add pinch of salt or dash of chili sauce. Puree sauce in a food processor. Serve at room temperature.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1363 milligrams, Sugar 17 grams, TransFat 0 grams
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