PINEAPPLE-MINT JUICE
Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Puree the pineapple in a blender until smooth. Pour puree through a fine sieve into a bowl; discard solids. Return half the juice to blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with remaining ingredients. Stir just before serving; pour into ice-filled glasses. Garnish with mint sprigs, if desired.
SPINACH-PINEAPPLE-MINT JUICE
The mint in this juice ties together the sweet pineapple and tart green apple so well that you won't even notice the spinach.
Provided by Lori Kenyon Farley
Yield Makes 16 ounces
Number Of Ingredients 5
Steps:
- Juice the lemon using a manual citrus juicer. Juice the remaining ingredients in a juicer, and then combine with the lemon juice. Store in an airtight glass container in the refrigerator for up to 24 hours.
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