Viognier Fruit Spritzer Recipes

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FRESH FRUIT SPRITZERS

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8



Fresh Fruit Spritzers image

Steps:

  • In a large pitcher combine all of the ingredients and mix with a wooden spoon. Fill tall glasses with ice and fill with Spritzers.

1 cup orange juice
1 cup mango puree
1 cup papaya puree
1 cup apple juice
1 cup pink grapefruit juice
1 cup white wine
2 cups club soda
Ice

BERRY SPRITZER

This delicious berry spritzer cocktail is the perfect summer drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 8



Berry Spritzer image

Steps:

  • Place blackberries, raspberries, simple syrup, grape juice, and lemon juice in the jar of a blender; puree until smooth. Strain mixture through a fine mesh sieve, discarding solids.
  • Fill 8 Collins glasses with ice, if using. Divide mixture evenly between glasses; top with seltzer or wine and serve immediately garnished with fruit skewers, if desired.

3 cups blackberries
1 cup raspberries
1/2 cup Simple Syrup for Mixed Drinks
1/2 cup white grape juice
1/3 cup freshly squeezed lemon juice
Ice, for serving (optional)
Seltzer or sparkling wine, chilled
Patriotic fruit skewers, for garnish (optional)

VINEGAR SPRITZER

Categories     Vinegar     Boil

Yield SERVES 1

Number Of Ingredients 4



Vinegar Spritzer image

Steps:

  • Combine the seltzer and vinegar in a large glass and stir to combine. If you like, add sweetener to taste. Add ice and top with the citrus twist.
  • TIP
  • Simple syrup is easy to make and is great to have on hand for sweetening cocktails, iced coffee or tea, or this simple spritzer. Combine equal parts sugar and water in a saucepan (2 cups is a good amount), bring to a boil, and cook until the sugar is completely dissolved. Cool and refrigerate for indefinite shelf life.

1 1/2 cups (one 12-ounce can) seltzer water or sparkling mineral water
1 tablespoon good-quality vinegar (champagne, Banyuls, white balsamic, or fruit vinegars are especially good), more to taste
Honey or simple syrup (optional; see Tip)
Lime, lemon, or orange twist, for garnish

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