BROILED CHICKEN WITH PEPPERS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Put the potato in a medium saucepan, cover with water and add 1 tablespoon salt. Bring to a simmer and cook until just tender, about 8 minutes. Drain well. Meanwhile, pat the chicken dry and sprinkle with the oregano, and salt and pepper to taste. Heat 2 tablespoons olive oil in a large cast-iron skillet over high heat. Add the chicken and cook until browned, about 5 minutes per side. Transfer the chicken to a plate. Add the potato to the skillet and cook, stirring, 3 minutes. Add the onion and bell pepper and cook until slightly soft, about 1 minute. Reduce the heat to medium; add the remaining 1 tablespoon olive oil and the garlic and cook 2 minutes. Add the cherry peppers and brine and cook, scraping up the pan with a wooden spoon, about 1 minute. Remove from the heat. Return the chicken to the skillet and sprinkle with the parsley. Toss with tongs, then set the chicken skin-side up on top of the vegetables. Broil until the skin is crisp, 2 to 3 minutes.
Nutrition Facts : Calories 611, Fat 42 grams, SaturatedFat 10 grams, Cholesterol 169 milligrams, Sodium 243 milligrams, Carbohydrate 20 grams, Fiber 3 grams, Protein 38 grams
GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Roast Recipes
Time 1h25m
Yield 13
Number Of Ingredients 7
Steps:
- Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
- Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
- Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 1.9 g, Cholesterol 88.9 mg, Fat 27.3 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 599 mg
BROILED GARLIC AND PEPPER T-BONE, ALA ELSWET
This recipe is for two [2] thin, sweet, tender, 1/2" thick T-Bones; about 8 ounces each, including the bone. "ala Elswet" is for the garlic and pepper lovers in the carnivorous kingdom. This is super-easy and tastes SO GOOD! We love it! We hope you love it, too.
Provided by Pagan
Categories Steak
Time 8h7m
Yield 2 Steaks, 2 serving(s)
Number Of Ingredients 6
Steps:
- Oil both steaks well and place into lined broiling pan. Do NOT use rack, or the meat will be dry! Pour remaining oil over steaks and turn steaks over and over to thickly coat.
- Halve salt, tenderizer, and pepper equally; sprinkle both steaks, both sides. Halve sliced garlic cloves and place on both sides of both steaks.
- Let steaks marinate a minimum of 4 hours [overnight is highly preferred]. Turn steaks over to saturate other side, half way through marination time, if possible, replacing errant garlic slices.
- Preheat oven to broil, and broil steaks in broiling pan 4 minutes on top side, flip, and 3 minutes on other side for medium.
- 3 minutes on top side, flip, and 2 minutes on bottom for medium-rare.
- 5 minutes on top side, flip, and 4 minutes on bottom for well.
Nutrition Facts : Calories 639.5, Fat 48.6, SaturatedFat 15.1, Cholesterol 138.3, Sodium 1288.1, Carbohydrate 4.5, Fiber 1, Sugar 0.1, Protein 44.3
GRILLED PEPPER CRUSTED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER AND GRILLED LEEKS WITH HERBED VINAIGRETTE
Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat grill or side burner. Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
- Preheat grill. Mix the peppercorns and ancho chile powder in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.
- Whisk together the mustard, vinegar, shallots and herbs. Slowly whisk in the olive oil until emulsified. Season with salt and pepper to taste.
- Preheat grill. Brush leeks with olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes on each side, until just cooked through. Remove to a platter and drizzle with the vinaigrette.
GARLIC -PEPPER T- BONE STEAKS
This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room temp. before you cook it. The garlic and pepper go hand in hand.
Provided by polly salama
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- bring the t-bones to room temp.
- mince the garlic and apply liberally to each side of the steak.
- next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
- the best cooking method is the grill but you can also broil them.
GRILLED PEPPER CRUSTED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER
Steps:
- Preheat grill or side burner. Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
- Preheat grill. Mix the peppercorns and ancho chile powder in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.
GRILLED T-BONE STEAKS & PEPPERS
Make and share this Grilled T-Bone Steaks & Peppers recipe from Food.com.
Provided by JackieOhNo
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place steaks and bell peppers on grill over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.
- Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended.
- Top each steak with 2 tablespoons of butter mixture.
- Combine bell peppers with 2 tablespoons butter mixture in medium bowl; toss.
- Serve steaks with bell peppers. Season with salt and pepper, as desired.
MAPLE AND CHILI-BROILED T-BONE STEAKS
You can serve the steaks with a side dish of grilled red and yellow bell peppers and spring onions. Use your stovetop grill and grill the vegetables while the steak broils. From Weight Watchers Cook it Fast: 250 Recipes in 15, 20, 30 Minutes.
Provided by gailanng
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Spray broiler rack with nonstick spray and preheat broiler.
- Stir together chipotle, maple syrup, garlic, orange zest, salt, chili powder, cumin and onion powder in small bowl. Rub chipotle mixture on both sides of steaks.
- Place steaks on broiler rack and broil 4 inches from heat until an instant-read thermometer inserted into side of steak registers 145° F for medium, about 5 minutes on each side.
- Transfer steaks to cutting board and let stand 5 minutes. Cut each steak into 3 portions.
Nutrition Facts : Calories 782.6, Fat 52.4, SaturatedFat 20.9, Cholesterol 193.9, Sodium 778.9, Carbohydrate 8.2, Fiber 0.4, Sugar 6.2, Protein 65.6
SAVORY GRILLED T-BONES
While looking through my newest Simple and Delicious Magazine, I found like yummy sounding recipe for T-Bone Steaks!! It is made with ingredients I always have on hand and it is a short marinating time!! Preparation time doesn't include marinating time.
Provided by diner524
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
- Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
GRILLED RIBEYES WITH BROWNED GARLIC BUTTER
Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat., Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Gently warm garlic butter over low heat. Serve with steaks.
Nutrition Facts : Calories 449 calories, Fat 36g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 521mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
More about "broiled garlic and pepper t bone ala elswet recipes"
BROILED T-BONE STEAK - HOW TO COOK MEAT
From howtocookmeat.com
GARLIC-PEPPER STEAKS RECIPE - PILLSBURY.COM
From pillsbury.com
OVEN-BROILED T-BONE RECIPE BY JENNIFERJAZ - IFOOD.TV
From ifood.tv
BROILED T BONE STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Cuisine AmericanTotal Time 15 minsServings 2Calories 224 per serving
BROILED T -BONE - RECIPES | COOKS.COM
From cooks.com
HOW TO BROIL THE PERFECT T-BONE STEAK? - BRADY'S LANDING
From theurbanbaker.com
GARLIC PEPPER T BONE STEAKS RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED T-BONE STEAKS WITH BELL PEPPERS - EAT SMARTER USA
From eatsmarter.com
HOW TO BROIL T BONE STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
T-BONE BROILED - RECIPES | COOKS.COM
From cooks.com
HOW TO BROIL A T-BONE STEAK? - BRADY'S LANDING
From theurbanbaker.com
T BONE STEAK BROIL TIME RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROILED SALMON WITH SWEET RED PEPPER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC -PEPPER T- BONE STEAKS - CHAMPSDIET.COM
BROILED T BONE STEAK RECIPES | DEPORECIPE.CO
From deporecipe.co
GARLIC AND PEPPER T-BONES WITH GRILLED CORN RELISH
From bhg.com
BROILED T -BONE - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
BROILED T -BONE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
EASY BROILED ASPARAGUS WITH GARLIC - IFOODREAL.COM
From ifoodreal.com
HOW TO BROIL T BONE STEAK? - BRADY'S LANDING
From theurbanbaker.com
HOW LONG TO BROIL T BONE STEAK? - BRADY'S LANDING
From theurbanbaker.com
BROILED GARLIC AND PEPPER T BONE ALA ELSWET RECIPE - WEBETUTORIAL
From webetutorial.com
BANANA PUDDING RAW RECIPE - WEBETUTORIAL
From webetutorial.com
BLUEBERRY PEACH CAKE ROSE REISMAN RECIPE - WEBETUTORIAL
From webetutorial.com
BROILED T BONE STEAKS - RECIPES | COOKS.COM
From cooks.com
T-BONE STEAKS WITH RED WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BROIL T BONE STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED T BONE STEAKS PEPPERS RECIPE - WEBETUTORIAL
From webetutorial.com
You'll also love