Virginiafudge Recipes
VIRGINIA FUDGE
Make and share this Virginia Fudge recipe from Food.com.
Provided by BudsyWudsy
Categories Candy
Time 13m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Put ingredients into saucepan.
- Stir 2 to 3 minutes to blend thoroughly before starting to cook.
- Cook slowly stirring constantly.
- Wash sides of kettle down with mixture and continue to cook at 226 degrees.
- Pour out on marble and cool.
- When cool beat until creamy.
- Flavor with a teaspoon of vanilla.
- Shape into rolls and slice to serve.
Nutrition Facts : Calories 327.3, Fat 6.5, SaturatedFat 4.1, Cholesterol 23.5, Sodium 67.3, Carbohydrate 68.9, Sugar 67.6, Protein 0.8
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