Volcano Cocktail Recipes
VOLCANO COCKTAIL
Great dinner party item; goes well with Asian, Polynesian, or Pacific Island cuisine. If you don't have a volcano bowl, no worries. Just skip the part about igniting the top and serve instead in normal cocktail glasses.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Shake ingredients (except 151 rum) with ice, then strain into volcano bowl or cocktail glasses.
- Pour 151 rum into volcano crater if using volcano bowl, and ignite just prior to serving.
Nutrition Facts : Calories 268.5, Fat 0.1, Sodium 3.8, Carbohydrate 19, Fiber 0.2, Sugar 16.1, Protein 0.6
CHOCOLATE VOLCANO LAVA CAKE COCKTAIL
Steps:
- Add the ice cream, vodka, chocolate liqueur and chocolate syrup to a blender. Blend until smooth. Pour into a tall glass and garnish with whipped cream and toasted coconut.
FLAMING VOLCANO
This cocktail is usually served in a volcano bowl with long straws to be shared with a group. In the top center, high proof rum is ignited, giving the volcano a dramatic visual appeal. When the fire goes out, the clear rum in the top is ok to drink.
Provided by PalatablePastime
Categories Beverages
Time 6m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except the 151 rum into a blender until smooth. Pour this into the mote area circling the volcano.
- Pour 151 rum into the top of the volcano, and with a long fireplace match, ignite.
- Serve with long straws to sip from the mote.
Nutrition Facts : Calories 248.3, Fat 0.2, Sodium 11.9, Carbohydrate 17.4, Fiber 0.5, Sugar 11.5, Protein 1.1
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