Voodoo Empress Recipes

NEW ORLEANS VOODOO SHRIMP

Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers "New World Italian Cuisine." Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked with fresh ingredients with American, French, Italian and New Orleans' distinctive Creole styles. Prep time is standing time. Serve 4 as an appetizer, or two as an entree. Posted for ZWT5.

Provided by TxGriffLover

Categories Cajun

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

New Orleans Voodoo Shrimp image

Steps:

Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
Meanwhile, mix VooDoo sauce ingredients.
Grill or saute shrimp until done and serve with VooDoo Sauce.

Ingredients

12 jumbo shrimp, peeled & deveined, tails left on
1 cup honey
1 cup butter, melted (2 sticks)
1 tablespoon Worcestershire sauce
1 lime (juiced)
3 ounces balsamic vinegar
1 cup chinese sweet chili sauce (Lucky Boy brand preferred)
2 ounces southern comfort liqueur
2 sprigs cilantro, chopped
1 lime (juiced)
1 tablespoon Tabasco sauce
3 ounces honey
1 ounce sesame oil

VOODOO PASTA

Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 30m

Yield 6

Number Of Ingredients 6

Voodoo Pasta image

Steps:

Cook pasta according to package directions; drain.
While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
Pour over pasta and toss until well coated. Serve immediately.

Nutrition Facts : Calories 735 calories, Carbohydrate 62.7 g, Cholesterol 75.9 mg, Fat 44 g, Fiber 3.6 g, Protein 23.2 g, SaturatedFat 16.5 g, Sodium 1444.1 mg, Sugar 4.9 g

Ingredients

1 (16 ounce) package uncooked fusilli pasta
1 (16 ounce) package Hillshire Farm® Smoked Sausage
1 teaspoon blackened or Cajun seasoning
1 (15 ounce) jar Alfredo sauce
1 cup chopped fresh parsley
1 teaspoon hot sauce, or to taste

SPICY VOODOO CHICKEN

Make and share this Spicy Voodoo Chicken recipe from Food.com.

Provided by southern chef in lo

Categories Chicken Breast

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 14

Spicy Voodoo Chicken image

Steps:

Begin by mixing all of the ingredients for the marinade together in a bowl and set aside.
Place the breasts in marinade and let stand 1 hour. Grill the chicken until done or lightly browned on each side. Remove from the grill and serve with the Southern Comfort dipping sauce.

Nutrition Facts : Calories 2033.1, Fat 112.6, SaturatedFat 62.7, Cholesterol 321.3, Sodium 1808.4, Carbohydrate 198.6, Fiber 4.8, Sugar 177.9, Protein 34.5

Ingredients

1 cup honey
1 cup butter, melted
1 tablespoon Worcestershire sauce
2 ounces Southern Comfort
1 lime juice
3 ounces balsamic vinegar
1 cup chinese sweet chili sauce
2 ounces Southern Comfort
2 sprigs cilantro, chopped
1 lime, juice of
1 tablespoon hot sauce
3 ounces honey
1 ounce sesame oil
2 boneless skinless chicken breasts, sliced into long strips

VOODOO CHICKEN PENNE

From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate.

Provided by Out of the Blue

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Voodoo Chicken Penne image

Steps:

Cook pasta until all dente.
Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.

Ingredients

1 1/4 lbs uncooked penne pasta
3 tablespoons unsalted butter
1 cup minced onion
1 tablespoon minced garlic
3 tablespoons cajun seasoning
2 1/2 cups crushed canned tomatoes
2 cups whipping cream (35%)
salt and pepper, to taste
6 boneless chicken breasts
1 tablespoon cajun seasoning

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Voodoo Empress Recipes

NEW ORLEANS VOODOO SHRIMP

VOODOO PASTA

SPICY VOODOO CHICKEN

Make and share this Spicy Voodoo Chicken recipe from Food.com.

VOODOO CHICKEN PENNE

From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate.

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