Waffle Iron Brownies Recipes

Steps:

• 1. Prepare your favorite brownie batter or use a box mix. Add the mini chocolate chips and stir them in evenly.
• 2. Spray and then heat waffle iron.
• 3. Put about a tablespoon of batter into each section of your waffle iron. Close the lid and bake 3-6 minutes (or until cooked and not burnt!) Remove from waffle iron and let cool.
• 4. Melt the dark chocolate in a double boiler. Dip each waffle brownie into the chocolate. Place on a wax paper lined baking sheet to cool and let the chocolate solidify.
• 5. *** Chocolate tends to burn easier than other waffle iron recipes, so you may need to adjust heat and time accordingly. *** While the melted chocolate is still wet and melted... you can sprinkle with chocolate or colored sprinkles. *** Another topping instead of melted chocolate is: 1 cup powdered sugar and 1/2 cup cocoa powder Mix together well and sift onto the warm brownie waffles.

Steps:

• 1. Blend butter and cocoa, Stir in sugar,eggs and water. Add flour,salt and nuts mix well.
• 2. Spoon some of the batter onto waffle iron. Close and cook about 1-2 minutes. Top with whatever your kids want.

Steps:

• Preheat the oven to 325 degrees F. If you plan to bake the brownies, and butter a 9-inch square baking pan. Otherwise, preheat a waffle iron. In a small bowl, mix together the flour, baking soda and salt. In a small, heavy saucepan, combine the sugar, butter and milk. Place over medium-high heat and bring to a boil, stirring until the butter has melted. Remove from the heat. Add the unsweetened chocolate and vanilla. Stir until the chocolate melts and the mixture is smooth. Place into a pan of cold water to cool the mixture to room temperature.
• With an electric mixer, beat in the eggs. Gradually blend in the flour mixture until smooth.
• (Spread evenly into the prepared pan if you are baking the brownies. Bake for 25 to 30 minutes until the center is just set and feels firm when touched. Cool completely before attempting to cut, these are very rich and gooey! Dust with powdered sugar and cut into squares.)
• To make brownies in waffle iron: Drop rounded spoonfuls of the brownie mixture into the preheated waffle iron. Close the iron and cook for about 2 minutes until the brownies are done. Remove and cool on a rack. Dust with powdered sugar before serving, if desired.

Steps:

• Preheat a waffle iron. Mix the egg into the prepared brownie batter. Place about 2 tablespoons to 1/4 cup brownie batter into the waffle iron, depending on the waffle iron instructions and capacity. Cook until done, about 5 minutes.

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Sift together the flour, cocoa powder and 1/8 teaspoon salt in a small bowl; set aside.
• Combine half the chocolate and the butter in a medium saucepan over medium heat, stirring until melted and smooth, about 5 minutes. Remove from the heat and let cool slightly. Stir in the sugar and eggs. Add the flour mixture and remaining chocolate and stir until just combined.
• Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are cooked through and slightly crispy around the edges, 4 to 6 minutes. Keep the cooked waffles warm in a 200 degrees F oven or covered with foil on a plate while you make the remaining waffles.
• Top each waffle with ice cream, whipped cream, caramel sauce, sprinkles and a cherry, if desired.

Steps:

• Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
• Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
• Serve waffles topped with whipped cream and strawberries.