Loaded Brownies Recipes

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LOADED BROWNIES RECIPE BY TASTY

Here's what you need: dark chocolate, butter, sugar, eggs, vanilla extract, salt, flour, salted peanut, pretzel, kettle corn, white chocolate chips, chocolate sandwich cookies, chocolate chips, heavy cream, brown sugar, butter, heavy cream, salt, crispy rice cereal

Provided by Tracy Raetz

Categories     Desserts

Yield 12 servings

Number Of Ingredients 19



Loaded Brownies Recipe by Tasty image

Steps:

  • Preheat oven to 350°F (180°C).
  • Melt chocolate and butter over a double boiler until melted.
  • Add sugar and mix well.
  • Add vanilla extract and salt.
  • Whisk eggs one at a time until fully incorporated and batter is glossy.
  • Fold in flour gently until smooth.
  • Fold in add-ins.
  • Pour into greased 9x13-inch (23x33-cm) pan. Bake 25-30 minutes until toothpick comes out clean.
  • To make the Caramel Crispy Rice, melt all your ingredients in a medium-sized heavy bottom sauce pan until boiling. Cook for 3 minutes on medium heat while stirring to prevent burning. Toss cereal until coated evenly, spread evenly onto lined sheet tray and allow to cool.
  • For the Chocolate Sauce, microwave the chocolate chips and heavy cream in 30-second intervals until smooth.
  • Allow brownies to cool 15 minutes before drizzling ganache, oreos, and caramel rice.
  • Cut and serve.
  • Enjoy!

Nutrition Facts : Calories 699 calories, Carbohydrate 60 grams, Fat 51 grams, Fiber 3 grams, Protein 9 grams, Sugar 42 grams

8 oz dark chocolate, 60% or darker
1 cup butter
1 ½ cups sugar
4 eggs
2 teaspoons vanilla extract
1 teaspoon salt
1 ⅓ cups flour
½ cup salted peanut
½ cup pretzel, smashed
½ cup kettle corn
½ cup white chocolate chips
10 chocolate sandwich cookies, chopped
1 cup chocolate chips
1 cup heavy cream
1 cup brown sugar
4 tablespoons butter
4 tablespoons heavy cream
1 teaspoon salt
crispy rice cereal

THE BEST BROWNIES

Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.

Provided by Chef John

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h20m

Yield 9

Number Of Ingredients 7



The Best Brownies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
  • Mix flour and salt together in a bowl; set aside.
  • Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
  • Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
  • Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
  • Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g

⅔ cup all-purpose flour
¾ teaspoon kosher salt
3 ounces unsweetened chocolate, chopped
½ cup unsalted butter
1 ¼ cups white sugar
2 large eggs
1 teaspoon pure vanilla extract

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