Waffle Pizzas Recipes
WAFFLE MAKER PIZZA
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 pizzas
Number Of Ingredients 9
Steps:
- Special equipment: a waffle maker
- Preheat a waffle maker to a high heat according to the manufacturer's instructions.
- To make 1 pizza, stretch or roll out one-quarter of the pizza dough to a size slightly smaller than the waffle maker. Spray the waffle maker with the olive oil spray and place the dough on the surface. Close the lid and cook until the dough is nicely browned, 2 1/2 to 3 minutes, depending on your machine.
- Open the lid and spread a thin layer of marinara sauce across the pizza. Season with red pepper flakes and oregano. Sprinkle over a layer of mozzarella, sprinkle on some ham and pineapple chunks and top with roasted vegetables. Sprinkle over a second layer of mozzarella. Close the lid and cook just until the cheese melts, 1 to 2 minutes. Remove and eat. Careful, it will be hot!
- Repeat with the remaining ingredients.
WAFFLE-IRON PIZZAS
These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely., Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.
Nutrition Facts : Calories 461 calories, Fat 21g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 1650mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
PIZZA WAFFLES RECIPE BY TASTY
Here's what you need: pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni
Provided by Tasty
Categories Snacks
Time 30m
Yield 4 waffles
Number Of Ingredients 4
Steps:
- Slice the pizza dough into 8 equal pieces, then press each piece flat.
- Place 4 pieces of dough into a preheated, greased waffle iron.
- Spread one tablespoon of marinara, ¼ cup (25 grams) of mozzarella, and 3 slices of pepperoni on each piece of dough.
- Top with the 4 remaining pieces of dough and seal.
- Cook for 3-5 minutes, until golden brown, then serve.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 47 grams, Fat 12 grams, Fiber 1 gram, Protein 14 grams, Sugar 3 grams
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