Waikikichickensalad Recipes

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CHICKEN WAIKIKI

Here's a spectacular spin on sweet-and-sour chicken. Aloha!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 11



Chicken Waikiki image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat 3 cups of the broth to boiling over high heat. Add rice; reduce heat to medium-low. Cover; simmer about 20 minutes or until liquid is absorbed.
  • Meanwhile, drain pineapple juice into 2-cup measuring cup; add remaining 1/2 cup broth to make 1 1/4 cups. In another 2-quart saucepan, mix pineapple liquid, sugar, cornstarch, gingerroot, vinegar and soy sauce. Heat to boiling over high heat. Cook about 2 minutes, stirring constantly. Remove from heat. Stir in bell peppers and pineapple.
  • Cut chicken into 2 1/2x1-inch strips. Spread rice in baking dish; arrange chicken strips over rice. Pour pineapple mixture over chicken and rice.
  • Cover dish with foil. Bake about 45 minutes or until chicken is no longer pink in center and mixture is bubbly.

Nutrition Facts : Calories 560, Carbohydrate 96 g, Cholesterol 70 mg, Fiber 2 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 49 g, TransFat 0 g

3 1/2 cups chicken broth
1 1/2 cups uncooked regular long-grain white rice
1 can (20 oz) pineapple chunks in juice
1 cup sugar
3 tablespoons cornstarch
1 tablespoon grated gingerroot or 1/2 teaspoon ground ginger
1/3 cup cider vinegar
2 tablespoons soy sauce
1 medium red bell pepper, cut into 1-inch pieces (1 cup)
1 medium green bell pepper, cut into 1-inch pieces (1 cup)
6 boneless skinless chicken breasts (about 1 1/2 lb)

WAIKIKI CHICKEN SALAD

Sooooo good!!! My favorite chicken salad. I love it on Hawaiian rolls, but good on top of Bibb lettuce too!

Provided by Charmie777

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Waikiki Chicken Salad image

Steps:

  • In a medium bowl, beat cream cheese until fluffy.
  • Mix in miracle whip and 2 tablespoons of reserved pineapple juice.
  • Stir in pineapple tidbits (I sometimes use 2 cans if I want more pineapple), chicken, almonds and grapes.
  • Chill until serving.
  • Great on Hawaiian rolls, or on top of Bibb lettuce.
  • ADD-IN IDEAS: maraschino cherries, mandarin oranges, cilantro, macadamia, walnuts or pecans instead of almonds.

Nutrition Facts : Calories 373.6, Fat 25.8, SaturatedFat 8.9, Cholesterol 77.6, Sodium 130.9, Carbohydrate 16.4, Fiber 3, Sugar 10.6, Protein 21.6

2 (3 ounce) packages cream cheese, softened
1/3 cup Miracle Whip
1 (8 ounce) can pineapple tidbits, juice reserved
3 -4 boneless chicken breasts, cooked and diced
1 cup slivered almonds
1 1/2 cups seedless grapes, halved

CHICKEN WAIKIKI

Make and share this Chicken Waikiki recipe from Food.com.

Provided by cajun chef in Louis

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13



Chicken Waikiki image

Steps:

  • Wash chicken, pat dry with paper towels. Coat chicken with flour.
  • Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper.
  • Preheat oven to 350°F.
  • Make sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 1/4 cups. In Medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube; bring to boiling, stirring constantly. Boil 2 minutes. Pour over chicken.
  • Bake, uncovered, 30 minutes. Add pineapple slices and green pepper; bake 30 minutes longer or until chicken is tender. Serve with fluffy white rice.

6 chicken pieces, your choice
1/2 cup flour
1/3 cup salad oil
1 teaspoon salt
1/4 teaspoon pepper (I add more)
1 (20 ounce) can sliced pineapple
1 cup sugar
2 tablespoons cornstarch
1/2 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 chicken bouillon cube
1 large green pepper, cut crosswise in 1/4 inch circles

WAIKIKI COCKTAIL

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8



Waikiki Cocktail image

Steps:

  • Fill a cocktail shaker with ice, add all ingredients, and shake well. Strain into a highball glass and garnish with a maraschino cherry.

Ice cubes
1-ounce dark rum
1-ounce guava juice
1/2 lemon, juiced
1/2 orange, juiced
1 teaspoon sugar
Dash grenadine
1 maraschino cherry, for garnish

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