Waldorf Celery Sticks Recipes

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GRANDMA'S STUFFED CELERY

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 24

Number Of Ingredients 5



Grandma's Stuffed Celery image

Steps:

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

WALDORF SALAD SKEWERS

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 5



Waldorf Salad Skewers image

Steps:

  • Toss the apple in lemon juice in a bowl if making ahead.
  • Using a 7-inch bamboo skewer, spear a green grape, an apple slice, a slice of celery, a green grape, and a group of 3 three salad leaves-a baby gem, a baby spinach and a piece of frisee, pierced through the middle onto the skewer.
  • Repeat with an apple slice, a celery slice, a green grape and three salad leaves. Add a third apple slice, a third celery slice and fourth grape. Repeat the process to build three more skewers.

1 Honeycrisp apple, cored and cut into 12 slices
1 lemon, juiced (optional)
16 green grapes
One 3-inch piece celery, sliced into 12 slices
24 salad leaves from a mesclun mix (baby gem, spinach and frisee)

WALDORF SLAW

A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie

Provided by Good Food team

Categories     Lunch, Side dish

Time 15m

Number Of Ingredients 7



Waldorf slaw image

Steps:

  • In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.

Nutrition Facts : Calories 138 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.42 milligram of sodium

1 small white cabbage , shredded
4 sticks celery , sliced
2 green apples , peeled and diced
handful grapes , halved
6 tbsp light mayonnaise
1 tbsp white wine vinegar
50g walnuts , roughly chopped

STUFFED CELERY STICKS

Cream cheese and soy sauce blend with peanut butter to give stuffed celery a rich, unique flavor. Kids will want to help squeeze it into the celery sticks before they start crunching away. -Opal Schmidt, Battle Creek, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Stuffed Celery Sticks image

Steps:

  • In a small bowl, beat the cream cheese, peanut butter, milk and soy sauce until smooth. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery pieces.

Nutrition Facts : Calories 179 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 328mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

3 ounces cream cheese, softened
1/4 cup creamy peanut butter
1 tablespoon whole milk
2 teaspoons soy sauce
4 celery ribs, cut into serving-size pieces

STUFFED CELERY STICKS

Every Thanksgiving and Christmas, my mother made these little celery tidbits to go along with her olive/pickle tray. It just wouldn't be the holidays for us without them.

Provided by Irish Rose

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Stuffed Celery Sticks image

Steps:

  • Combine cream cheese, nuts, garlic powder, salt and pepper and blend well.
  • Stuff the celery with the above mixture.
  • Enjoy!
  • You can use any nut your family likes, my family just happened to like black walnuts.

10 -12 stalks celery, cut into 1-2 inch pieces
1 (8 ounce) package cream cheese
1/2 cup black walnut, chopped
1 dash garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper

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