Walnut Coconut Butter Recipes
BUTTERY COCONUT BARS
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
WALNUT, PEANUTBUTTER AND COCONUT COOKIES
Hubby says there yummy and he has me make them often.
Provided by Donna Blansett
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. In a large bowl, cream butter, white sugar, and brown sugar, eggs and vanilla extract, beat until smooth, then add peanut butter and mix well.
- 2. In another bowl mix together flour, baking soda, and salt
- 3. Then add the flour a little at a time to the sugar and butter mixture.
- 4. Then add walnuts and coconut and mix well.
- 5. Place the cookie mixture to wax paper and roll into a log and refrigerate for 15 minutes. Doesn't matter size of log, use your own judgement on how big you want your cookies.
- 6. Cut the log into 1/4 inch thick and place onto greased cookie sheet and bake for 12 minutes.
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