WALNUT QUICKIES
The most delicious and easy-to-make sheet cake recipe. If you love the taste of sweetened condensed milk you'll love this one.
Provided by julie
Categories Dessert
Time 20m
Yield 48 slices
Number Of Ingredients 12
Steps:
- Warm the butter, condensed milk, sugar and vanilla in a large saucepan. Take off heat.
- Add the flour, walnuts, baking powder and salt.
- Spread into a greased cookie sheet type pan (with sides) and bake 15 minutes at 170 deg. Celsius.
- While it bakes, make the frosting:.
- Warm the butter, icing sugar, condensed milk and salt in a large saucepan, and spread it over the warm cake. Cut when cool.
Nutrition Facts : Calories 129.8, Fat 7, SaturatedFat 3.9, Cholesterol 16.7, Sodium 77.2, Carbohydrate 16.3, Fiber 0.2, Sugar 12, Protein 1.2
WALNUT COOKIES II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Provided by Kate
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g
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