Walnut Surprise Recipes

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CANDIED WALNUTS

These versatile nuts go beautifully with fresh or aged goat cheese, blue cheese or gruyere.

Provided by Laura Werlin

Categories     appetizer

Time 25m

Yield 1 cup

Number Of Ingredients 4



Candied Walnuts image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium sized bowl, mix together the sugar, cayenne and salt.
  • Bring a small saucepan of water to boil. Add the walnuts and blanch them for 3 minutes. Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated. The sugar will melt slightly. Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes. Watch carefully because the sugar can burn easily. Let cool completely before serving.

1/4 cup powdered sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
4 ounces walnuts (about one heaping cup; don't use pieces)

CINNAMON-SUGARED WALNUTS

Provided by Valerie Bertinelli

Categories     appetizer

Time 40m

Yield 2 cups

Number Of Ingredients 7



Cinnamon-Sugared Walnuts image

Steps:

  • Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
  • Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
  • In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
  • Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.

2 cups walnut pieces
Canola oil, for coating the foil
2 tablespoons light corn syrup
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt

WALNUT SURPRISE

Make and share this Walnut Surprise recipe from Food.com.

Provided by Sandra Hyde

Categories     Candy

Time 20m

Yield 20-30 balls

Number Of Ingredients 8



Walnut Surprise image

Steps:

  • Place all ingredients (except extra icing sugar and extra walnuts) together and knead until the mixture ceases to stick to your hands.
  • Then roll pieces into small balls, placing a small piece of nut inside each ball.
  • Roll each ball in the icing sugar.
  • Refrigerate until set.

Nutrition Facts : Calories 51.5, Fat 1.3, SaturatedFat 0.1, Sodium 0.2, Carbohydrate 9.1, Fiber 0.1, Sugar 8.8, Protein 0.3

1 1/2 cups crushed sweet biscuits
1/2 cup ground walnuts
1 tablespoon icing sugar
1/2 cup sugar
3 tablespoons honey
3 tablespoons rum or 1 liqueur
extra icing sugar
extra walnuts, chopped

WALNUT SQUARES

These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes with.

Provided by momaphet

Categories     Bar Cookie

Time 35m

Yield 16 squares

Number Of Ingredients 7



Walnut Squares image

Steps:

  • Preheat oven to 325 degrees, grease well an 8" square pan.
  • Beat egg until foamy, beat in brown sugar and vanilla.
  • Sift together dry ingredients, mix into to egg mixture, stir in walnuts.
  • Bake until the top has a dull crust about 25 minutes, cut into squares while warm, cool and then remove from the pan.
  • Easily doubled, bake in a 9x13 pan.

1 egg
1 cup brown sugar
1/2 teaspoon vanilla
1/2 cup flour
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup walnuts, coarsely chopped

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