GOLDEN NUGGET'S BREAD PUDDING
Make and share this Golden Nugget's Bread Pudding recipe from Food.com.
Provided by Bread n Butter
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients together in a bowl.
- Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
- Pour the egg mixture evenly over the bread.
- Mix cinnamon and sugar together. Sprinkle over bread.
- Sprinkle raisins on top.
- Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.
Nutrition Facts : Calories 551.4, Fat 29.9, SaturatedFat 16.3, Cholesterol 361.8, Sodium 266.8, Carbohydrate 59.5, Fiber 0.7, Sugar 45.8, Protein 12.9
NUGGET BREAD PUDDING
The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow managed to get her hands on their recipe.
Provided by Lynnda Cloutier
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Mix eggs, sugar, vanilla, half and half. Mix heavy cream.
- 2. . Break bread or leave whole thick Texas style. Sprinkle with raisins and cinnamon sugar.
- 3. Place in double boiler, water bath:Outside pan, 12 x 16, inside pan, 10 x 15.
- 4. Bake 1 1/2 hours at 325. covered with foil. I guess you can make 1/2 this recipe. Sure is rich, but oh, so delicious. Enjoy, Serves a boatload. Mom got this recipe when she visited the Golden Nugget in Laughlin, Nevada, many years ago. It's very rich, and makes a lot! I don't know if you can divide this recipe, as it has 15 eggs in it.
NUGGET PUDDING II
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream.
Provided by Allrecipes
Categories Custards and Puddings
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 1 quart baking dish.
- In a large bowl combine cereal, milk, sugar, nutmeg, vanilla, eggs and salt. Pour into dish and let stand 15 minutes.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 46.6 g, Cholesterol 71.8 mg, Fat 4.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 190.4 mg, Sugar 33.2 g
BREAD PUDDING (FROM GOLDEN NUGGET CASINO) "BEST EVER"
Steps:
- Mix well: half-and-half, whipping cream, eggs, sugar and vanilla.
- Arrange bread on bottom of pan*. Pour mixture over bread. Mix cinnamon with sugar and sprinkle over bread. Spread raisins over top.
- Cover with foil and bake in water bath at 400 degrees F for 75-90 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NOODLE PUDDING
Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar, and everyone enjoys the golden buttery topping. -Eileen Meyers, Scott Township, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, beat the cream cheese, butter and sugar until smooth. Beat in eggs. Gradually stir in milk and apricot nectar., Drain noodles; place in a large bowl. Add cream cheese mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., Combine the topping ingredients; sprinkle over noodles. Bake, uncovered, for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 342mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 1g fiber), Protein 10g protein.
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