Wang Doodle Recipes

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WANG DOODLE

A real quick, kid-friendly recipe. Served over hamburger buns it is a little less sweet and/or spicy than most sloppy Joes. It is also good served over rice. I can't remember where I got this recipe, but it's a quick dinner from ingredients I always have on hand.

Provided by Denise in da Kitchen

Categories     Kid Friendly

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Wang Doodle image

Steps:

  • Sear celery, onion and beef in skillet over medium heat.
  • Add dry mustard, sugar, ketchup, vinegar, and Worcestershire sauce.
  • Reduce heat.
  • Cover and simmer about 20 minutes.

3/4 cup chopped celery
1 medium onion, chopped
1 lb ground beef
1 teaspoon dry mustard
1 teaspoon sugar
3/4 cup ketchup
1 tablespoon vinegar
1 teaspoon Worcestershire sauce

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