Penne Al Mascarpone Recipes
PENNE AL MASCARPONE
This recipe is from The New Complete Book Of Pasta. I haven't made it yet, but it sounds wonderful. So I want to keep it saved here for a later date.
Provided by my3girlz
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start the pasta.
- In saucepan over medium heat, melt the butter, then mascarpone.
- Stir in the cream, brandy, tomato sauce and walnuts.
- Remove from heat.
- Once pasta is cooked, set the cheese sauce back on low heat.
- Add cooked pasta and toss with sauce.
- Sprinkle with half the grated cheese and season with black pepper.
- Toss again and taste for seasoning.
- Add Salt.
- Toss again.
- Serve in hot bowls and garnish with parsley and rest of the grated cheese.
Nutrition Facts : Calories 725.6, Fat 43.8, SaturatedFat 22.4, Cholesterol 101.8, Sodium 218.6, Carbohydrate 71, Fiber 10.4, Sugar 0.7, Protein 9.3
PENNE WITH SAUSAGE, PEAS AND MASCARPONE
A good pasta dish from the RSVP section of Bon Appetit, September 1995. If you cannot find mascarpone, mix 6 tablespoons cream cheese with 5 tablespoons whipping cream.
Provided by lazyme
Categories Penne
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute sausages in Dutch oven over high heat until brown, breaking into small pieces with back of spoon, about 12 minutes. Using slotted spoon, transfer sausage to bowl. Pour off all but 1 tablespoon drippings.
- Add onion and saute until light brown, about 6 minutes.
- Add cream; boil 5 minutes. Add broth; boil until reduced to sauce consistency, stirring occasionally, about 8 minutes. Return sausage to pot.
- Cook penne in large pot of boiling salted water until pasta is just tender but still firm to bite.
- Meanwhile, bring sauce to simmer over medium heat. Add peas and mascarpone and simmer until peas are tender, about 6 minutes.
- Drain pasta. Add to sauce; toss to coat. Mix in Parmesan. Season with salt and pepper. Transfer to large bowl; serve.
Nutrition Facts : Calories 825, Fat 46.4, SaturatedFat 22.1, Cholesterol 138.9, Sodium 1007, Carbohydrate 72.4, Fiber 10.8, Sugar 3.6, Protein 31.9
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