Warm Bacon And Shallot Vinaigrette Recipes

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SHALLOT VINAIGRETTE

Provided by Food Network Kitchen

Time 10m

Yield about 1 cup

Number Of Ingredients 6



Shallot Vinaigrette image

Steps:

  • In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.

1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar
2 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons finely minced shallots
2/3 cup extra-virgin olive oil

FRISEE SALAD WITH WARM VINAIGRETTE

Provided by Tyler Florence

Categories     main-dish

Time 11m

Yield 4 servings

Number Of Ingredients 11



Frisee Salad with Warm Vinaigrette image

Steps:

  • Fill a large skillet with water, bring it to a boil, and add the vinegar and a large pinch of salt. Reduce the heat until the water is just barely bubbling. Crack each egg into a small bowl and carefully slide the egg into the water. Cook until the eggs are set, about 3 1/2 to 4 minutes. Remove the eggs with a slotted spoon and dab the bottom with paper towels to dry them off; set aside and keep warm.
  • Put the bacon and shallots into a cold skillet with a tablespoon of olive oil and cook over medium heat until the bacon is browned and crisp; be careful not to let it burn. Remove with a slotted spoon, drain on paper towels, and set aside. Meanwhile, get a jar with a tight fitting lid. Add the mustard, remaining 4 tablespoons olive oil, red wine vinegar, and lemon juice. Shake well to combine the ingredients, add the chives, taste, and season with salt and pepper.
  • Put the frisee into a large bowl and toss it with the dressing the cooked bacon and shallots. To serve, place a large mound of salad onto a plate and top with a poached egg. Garnish with some chives and a drizzle of olive oil.

2 tablespoons white vinegar
Sea salt and freshly ground black pepper
4 eggs
8 slices thick-cut bacon, cut into 1/2-inch pieces
2 shallots, thinly sliced
5 tablespoons extra-virgin olive oil, plus more for drizzling
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/2 lemon, juiced
2 tablespoons chopped chives, plus more for garnish
1 large head frisee lettuce, torn into bite size pieces

WARM BACON VINAIGRETTE

From Southern Living. Great salad dressing. The directions state to puree in blender, however, it works just as well simply shaking in a jar.

Provided by Vicki in CT

Categories     Salad Dressings

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 9



Warm Bacon Vinaigrette image

Steps:

  • Cook bacon in large skillet until crisp; remove bacon and drain on paper towels. Reserve 2 T drippings in skillet.
  • Cook shallots and garlic in hot drippings for 3 minutes, or until tender. Add brown sugar and cook stirring constantly for one minute or until sugar is dissolved.
  • Process garlic mixture, orange juice, and remaining ingredients in blender until combined.
  • FYI the cooked bacon is not actually used in this recipe, but you can top your salad with it if desired.

Nutrition Facts : Calories 887.2, Fat 76.3, SaturatedFat 15.8, Cholesterol 41.1, Sodium 1632.1, Carbohydrate 44, Fiber 1.3, Sugar 32.5, Protein 10

4 slices bacon
4 tablespoons shallots, minced
2 tablespoons garlic, minced
3 tablespoons brown sugar
6 tablespoons orange juice
5 tablespoons balsamic vinegar
3 tablespoons course grainy mustard
1/3 cup olive oil
1/2 teaspoon salt

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