Warm Brownie Pudding Recipes

Steps:

• Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
• When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
• Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
• Allow to cool and serve with vanilla ice cream.

Steps:

• Preheat the oven to 350˚F (180°C).
• Whisk the brown sugar and butter in a bowl.
• Whisk in the egg and vanilla.
• Fold in the flour, cocoa powder, baking soda, and salt.
• Stir in the chocolate chips.
• Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
• Bake for 15 minutes, or until cooked but still fudgey inside.
• Serve with whipped cream.
• Enjoy!

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
• 2. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in a medium bowl.
• 3. Combine milk, melted butter and vanilla in a measuring cup, stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
• 4. Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
• 5. Bake 35 to 38 minutes, until toothpick inserted in the middle comes out clean. Cool 10 minutes. Serve warm with whipped cream or vanilla ice cream.

Steps:

• Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
• Serve the cake hot with the ice cream.

Steps:

• 1. Preheat oven to 350 degrees..Grease two 9 inch square baking dishes Combine the brownie mix ..oil..eggs...and 1/2 cup water in a medium mixing bowl..Mix well for about one minute.. Divide the batter evenly between the two dishes... Combine the brown sugar and cocoa in a small bowl...Mix well...Sprinkle half of the brown sugar mixture evenly over the batter in each dish.... Pur half of the boiling water on top of the brown sugar mixture in each dish... Bake the pudding until set..about 25 min... Serve with ice cream or whipping cream.....

Steps:

• For syrup:
• Combine first 4 ingredients in small saucepan. Gradually whisk in 1 2/3 cups warm water and vanilla. Bring to simmer over low heat, whisking often. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
• For brownie:
• Preheat oven to 325°F. Grease 8 x 8 x 2-inch baking pan with shortening. Whisk first 5 ingredients in large bowl to blend. Mix in buttermilk, butter and vanilla, then walnuts (batter will be thick). Spread in prepared pan. Pour syrup over brownie layer.
• Bake brownie until sauce bubbles around sides and brownie layer has risen almost to top of pan and feels firm to touch, about 40 minutes. Transfer to rack and cool 10 minutes.
• Cut dessert into squares. Serve warm, accompanied by whipped cream.

Steps:

• Set oven to 350°F.
• Grease a 13x9-inch baking pan.
• In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
• Add in cream, oil, vanilla; mix until smooth.
• Stir in nuts.
• Pour the mixture into prepared baking pan.
• In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
• Pour over the batter in the pan (do not mix).
• Bake for 45-50 minutes.
• Serve in single dessert bowls topped with ice cream.