Warm Cherry Tomato Salad Recipes

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CHERRY TOMATO SALAD

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. -Sally Sibley, St. Augustine, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8



Cherry Tomato Salad image

Steps:

  • Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.

Nutrition Facts : Calories 103 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1 quart cherry tomatoes, halved
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons minced fresh basil
1 to 2 teaspoons minced fresh oregano

WARM CHERRY TOMATO SALAD

Categories     Salad     Tomato     Side     Sauté     Vegetarian     Quick & Easy     Basil     Vegan     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 7



Warm Cherry Tomato Salad image

Steps:

  • In a large non-stick skillet, heat vinegar, oil, and garlic over moderate heat until just simmering. Add tomatoes, pepper, and salt to taste and cook, tossing until slightly tender and heated through, 1 to 2 minutes.
  • Toss tomatoes with shredded basil and garnish with basil sprigs.

2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 1/4 teaspoons minced garlic
6 cups assorted vine-ripened cherry tomatoes, some halved
freshly ground black pepper to taste
1/3 cup finely shredded fresh basil leaves
Garnish: basil sprigs

WARM CHERRY TOMATO SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 7



Warm Cherry Tomato Salad image

Steps:

  • Heat a medium skillet over medium high heat. Add oil and garlic and cook 2 minutes. Add tomatoes and scallions and cook until skins begin to burst. Add vinegar and remove from heat. Add salt and pepper and parsley. Toss and serve.

Nutrition Facts : Calories 70 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 127 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 1 grams, Sugar 3 grams

2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 cloves garlic, chopped
2 pints cherry tomatoes, rinsed and stems removed
6 scallions, sliced on an angle
2 tablespoons kosher for Passover red wine vinegar, a generous splash
Salt and pepper
1/2 cup coarsely chopped flat-leaf parsley

WARM POTATO & CHERRY TOMATO SALAD

The use of anchovies gives this dish a deep, salty savoury flavour - but it won't taste fishy

Provided by Good Food team

Categories     Dinner, Side dish

Time 35m

Number Of Ingredients 7



Warm potato & cherry tomato salad image

Steps:

  • Boil the potatoes in plenty of salted water until cooked through, about 15-20 mins. Remove from the heat and drain. Cut each potato in half - if they are very big, cut into thirds.
  • Heat the oil in a large non-stick frying pan, then fry the potatoes with the anchovies, olives and some salt and pepper. Stir frequently. When browned, add the garlic, tomatoes and balsamic vinegar, then fry for a couple more mins. Serve warm.

Nutrition Facts : Calories 250 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.81 milligram of sodium

750g new potatoes
3 tbsp olive oil
1-2 anchovies , roughly chopped
handful Kalamata olives
2 small garlic cloves , finely sliced
250g pack cherry tomatoes , halved
2 tbsp balsamic vinegar

EASY CHERRY TOMATO SALAD

Fresh produce needs only a light dressing to turn it into a worthy side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5



Easy Cherry Tomato Salad image

Steps:

  • In a medium bowl, combine mustard, lemon juice, and oil; season with salt and pepper, and whisk to combine. Add tomatoes, and toss to coat.

Nutrition Facts : Calories 59 g, Fat 4 g, Fiber 1 g, Protein 1 g

1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon olive oil
Coarse salt and ground pepper
2 pints cherry tomatoes, halved

WARM CHERRY TOMATO SALAD

These tomatoes are very easy to make and go especially nicely with steaks, chops and roasts.I think I found it in an old Gourmet magazine.

Provided by Normaone

Categories     Vegetable

Time 4m

Yield 6-8 serving(s)

Number Of Ingredients 8



Warm Cherry Tomato Salad image

Steps:

  • In a large nonstick skillet heat vinegar, oil and garlic over moderate heat until simmering.
  • Add tomatoes, pepper and salt to taste.
  • Toss until slightly tender and heated through, 1 to 2 minutes.
  • Toss tomatoes with shredded basil.
  • Serve.

Nutrition Facts : Calories 73.4, Fat 4.8, SaturatedFat 0.7, Sodium 9, Carbohydrate 7.2, Fiber 1.8, Sugar 4.9, Protein 1.4

2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1/4 teaspoon brown sugar
1 1/4 teaspoons minced garlic
6 cups cherry tomatoes, some halved
fresh ground pepper
salt
1/3 cup finely shredded fresh basil leaf

CHERRY TOMATO SALAD

This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

Provided by Keren

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10



Cherry Tomato Salad image

Steps:

  • In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
  • In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
  • In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g

40 cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 ounce) can black olives, drained and sliced
2 green onions, minced
3 ounces pine nuts
½ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

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