Warm Chicken And Pasta Salad Recipes

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CHICKEN & PASTA SALAD

For a speedy, superhealthy supper this pasta dish is just the thing - save leftovers for lunch the next day

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 11



Chicken & pasta salad image

Steps:

  • Heat oven to 220C/200C fan/gas 7. Mix the pepper and onion with 1 tsp oil and roast for 20 mins.
  • Cook the pasta following pack instructions. Drain and set aside.
  • Meanwhile put the chicken breasts between two sheets of cling film and bash with a rolling pin until they're about 1cm thick. Mix remaining oil, herbs, chilli and garlic then rub all over the chicken. Heat a griddle or barbecue and cook for 3-4 mins on each side.
  • Slice the chicken on a board, scrape into the pasta with any juices, plus the roasted onion and pepper, cherry tomatoes, rocket, vinegar and seasoning. Toss together and eat warm or cold.

Nutrition Facts : Calories 470 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 44 grams protein, Sodium 0.26 milligram of sodium

1 red pepper , deseeded and thickly sliced
1 red onion , thickly sliced
1 tbsp olive oil
300g penne or fusilli pasta
4 skinless chicken breasts
2 tbsp each chopped thyme and oregano
pinch dried chilli flakes
2 garlic cloves , crushed
150g pack cherry tomato , halved
50g bag rocket
1 tbsp white wine vinegar

WARM CHICKEN AND PASTA SALAD

Make and share this Warm Chicken and Pasta Salad recipe from Food.com.

Provided by queenbeatrice

Categories     Greek

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Warm Chicken and Pasta Salad image

Steps:

  • Cook and drain pasta as per package instructions.
  • Meanwhile, in a skillet, heat olive oil over medium heat.
  • Cook onion in oil for about 2 mintes, stirring frequently.
  • Add garlic, vinegar, veg. Oil, tomatoes and chicken.
  • Cook2 to 3 minutes, stirring occasionally, until hot.
  • Stir in spinach and cook until it starts to wilt.
  • In large serving bowl, toss pasta with chicken mixture.
  • Top with cheese.

Nutrition Facts : Calories 448.9, Fat 21.6, SaturatedFat 5.3, Cholesterol 52.2, Sodium 203.7, Carbohydrate 45.5, Fiber 6.9, Sugar 1.8, Protein 19.6

3 cups pasta noodles, spirals, uncooked
1 tablespoon olive oil
1/2 onion, chopped
1 garlic clove, minced
1/4 cup balsamic vinegar
1/4 cup vegetable oil
3 plum tomatoes, chopped
2 cups rotisserie-cooked chicken, chopped
6 ounces baby spinach leaves
1/2 cup feta cheese, crumbled

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