Warm Curried Tuna Recipes

Steps:

• Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.
• Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.

Steps:

• In a skillet set over moderate heat, warm the oil until it is hot. Add the onion and pepper and cook, stirring, for 5 minutes, or until softened. Add the garlic, gingerroot and curry powder and cook, stirring, for 2 minutes. Add the tuna, chilies and salt and cook, stirring, until heated through. Season with lemon or lime juice and toss with cilantro. Serve with rice or as a filling for flour tortillas.

Steps:

• Preheat oven's broiler.
• In medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder.
• Spoon equal amounts onto each English muffin half, and top with a slice of cheese.
• Place muffins on a baking sheet.
• Broil for 2 - 3 minutes, or until cheese is melted and toasty.
• Serve hot.
• Team with a geen salad and a piece of fruit for a complete meal.

Steps:

• In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
• In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
• Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
• Yield: 3 to 4 servings

Steps:

• Combine all ingredients except tuna, mayonnaise and endive in a mixing bowl.
• Place the tuna in a sieve and press it lightly to remove as much water as possible, taking care not to mash the tuna.
• Add tuna with desired amount of curried mayonnaise to the mixture. Stir well and chill.
• Remove the larger outer leaves of the endive. Wash the leaves in ice water and drain.
• Immediately before serving, spoon about a tablespoon of the curried tuna mixture into the hollow of the sheaths.

Steps:

• Heat oil in medium non stick skillet. Saute onion until clear. Add the garlic, chili and saute for a few minutes.
• Add the tuna and stir to break down.
• Add the curry, cilantro and ginger and heat through.
• Add salt and pepper to taste.
• Serve hot as a main dish, warm as a salad, or cold as a tuna salad stuffed into pita, or on crackers.
• I haven't tried it, but I would imagine some mayo or yogurt mixed in would be nice cold.

Steps:

• In a small bowl, combine the first five ingredients; add tuna and mix well. Spread rolls with additional mayonnaise if desired; top each with 1/2 cup tuna mixture and lettuce.