Ashleys Crock Pot Pork Ribs Recipes

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CROCK POT PORK RIBS

Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store.

Provided by MeredithJ

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 10



Crock Pot Pork Ribs image

Steps:

  • Butcher ribs into individual pieces and trim excess fat.
  • Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
  • Transfer ribs to the crock pot and keep covered in between batches.
  • In a medium bowl, combine all the sauce ingredients and whisk.
  • Cover the ribs with the onion and sauce; turn to coat.
  • Cook on low for 8-10 hours or high for 4-5 hours.

2 -3 lbs pork ribs
1 tablespoon vegetable oil
1 large white onion, quartered and sliced thin
2/3 cup soy sauce
1 cup ketchup
2 tablespoons yellow mustard
6 tablespoons brown sugar
2 garlic cloves, minced
black pepper
1/4 cup malt vinegar

SLOW COOKER BABY BACK RIBS

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6



Slow Cooker Baby Back Ribs image

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

ASHLEY'S CROCK POT PORK RIBS

After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!

Provided by AshleyNeicole

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9



Ashley's Crock Pot Pork Ribs image

Steps:

  • Cut ribs into individual pieces.
  • Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
  • Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
  • Cook in crock pot on low 8-10 hours or high 4-6 hours.
  • Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.

Nutrition Facts : Calories 794, Fat 60.8, SaturatedFat 21.3, Cholesterol 208.5, Sodium 1248.4, Carbohydrate 3.5, Fiber 0.1, Sugar 1.6, Protein 54.9

2 -3 lbs pork ribs
1/4 cup soy sauce
3 -4 tablespoons Worcestershire sauce
1 -2 tablespoon extra virgin olive oil
seasoning salt
pepper
garlic powder
onion powder
your favorite barbecue sauce (optional)

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