Warm Honey Brie Recipes
BRIE WITH ALMONDS AND HONEY
Steps:
- Preheat oven to 350 degrees. Place brie in a baking dish. Drizzle with honey and sprinkle With toasted almonds. Bake for 10 minutes. Serve with thick slices of French bread.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BAKED BRIE WITH PHYLLO, HOT HONEY, AND ANCHOVIES
While most baked Bries are on the sweet side, with layers of jam or chutney under the crust, here I go savory with anchovies, garlic, and roasted bell peppers.
Provided by Melissa Clark
Yield Serves 10-12
Number Of Ingredients 9
Steps:
- Heat the oven to 425°F. In a small bowl, stir together the roasted bell pepper, anchovies, garlic, and lemon zest. Set aside.
- On a clean work surface, lay out the phyllo dough and cover it with a barely damp kitchen towel to keep it from drying out. Take 2 phyllo sheets and lay them in an 11 × 17-inch rimmed baking sheet. Brush the top sheet generously with melted butter, then lay another 2 phyllo sheets on top the opposite way, so they cross in the center and are perpendicular to the first two (like making a plus sign). Brush the top sheet with butter. Repeat the layers, reserving 4 sheets of phyllo.
- Using a long sharp kitchen knife, halve the Brie horizontally and lay one half, cut-side up, in the center of the phyllo (you will probably need another set of hands to help lift off the top layer of cheese). Then spread the red pepper mixture all over the top. Cover with the other half of Brie, cut-side down, and then fold the phyllo pieces up around the Brie. There will be a space in the center on top where the Brie is uncovered, and that's okay.
- Lightly crumple one of the remaining sheets of phyllo and place it on top of the phyllo/Brie package to cover up that space. Drizzle a little butter on top, then repeat with the remaining phyllo sheets, scattering them over the top of the pastry and drizzling a little butter each time. It may look messy but will bake up into gorgeous golden waves of pastry, so fear not.
- Bake until the phyllo is golden, 20 to 25 minutes. Remove it from the oven and let it rest for about 15 minutes before drizzling it with the hot honey. Slice (it will be runny) and serve with crackers or bread, and with more hot honey as needed.
HONEY BRIE SPREAD
Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
Provided by Kim S
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
- Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
- Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 69.4 g, Cholesterol 49.8 mg, Fat 37.3 g, Fiber 2.3 g, Protein 15.1 g, SaturatedFat 11.9 g, Sodium 590.5 mg, Sugar 55.8 g
HONEY AND THYME BAKED BRIE
An irrestible appetizer!! A true taste of the holidays, honey lends a subtle sweetness and pairs nicely with thyme for an easy appetizer that's sure to impress.
Provided by Chef mariajane
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Slice a thin layer of rind off the top of the brie; place the cheese cut side up in the Brie Baker.
- Sprinkle thyme and pepper on top fo the cheese.
- Drizzle with honey, cover with the lid and bake for 20-25 minutes, until soft and bubbly.
- Serve warm with sliced pears and crackers.
Nutrition Facts : Calories 16.3, Sodium 0.2, Carbohydrate 4.4, Fiber 0.1, Sugar 4.3
BAKED BRIE WITH GARLIC AND HONEY
From the St. Louis Post Dispatch, reprinted from the Washington Post. Can be served with crusty French bread, baby carrots, or grapes.
Provided by 2atdiemer
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lightly grease a baking dish that is about 2 inches wider than the brie.
- Thaw pastry sheets until pliable; unfold and set aside.
- Melt butter in small pan over medium heat. Add garlic, cook about 1 minute (do not brown); set aside.
- Drape one pastry sheet in the prepared baking dish, letting the edges hang over the sides and fitting the pastry into the bottom. Place the brie on the pastry, spoon the garlic butter on top. Fold up the corners of the pastry so they rest on top of the brie. Cover with the second pastry sheet, tucking its corners around the cheese. (The pastry will expand to fill the dish when baked.).
- Bake for 25-30 minutes, until golden and slightly puffy.
- [The brie can be removed to a serving platter or served in the baking dish.].
- Drizzle the honey over the top and serve immediately or at room temperature.
Nutrition Facts : Calories 566.1, Fat 40.5, SaturatedFat 16.7, Cholesterol 60.5, Sodium 510.1, Carbohydrate 34.9, Fiber 1, Sugar 7.2, Protein 16.4
SALTED HONEY APPLE BRIE GRILLED CHEESE RECIPE BY TASTY
Nothing says fall like apples, so why not pair them with creamy Brie for a warm and cozy grilled cheese? Made with a touch of honey for sweetness and whole-grain Dijon for a savory finish, each bite will have you coming back for more. Fruit and nut bread, such as raisin-walnut or cranberry-pecan, adds even more sweetness and crunch, but any rustic bread will work!
Provided by Tasty
Categories Lunch
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat a large griddle or skillet over medium-low heat.
- Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.
- Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7-9 minutes per side.
- Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.
- Enjoy!
More about "warm honey brie recipes"
WARM HONEYED BRIE WITH RASPBERRIES AND ALMONDS - CREATIVE …
Place Brie, in its box, on baking sheet. Bake until warm and the top is softened, but not until cheese is oozing, about 15 minutes. Remove all box/packaging and transfer cheese …
From creative-culinary.com
4.2/5 (14)Total Time 25 minsCategory CheeseCalories 235 per serving
From creative-culinary.com
4.2/5 (14)Total Time 25 minsCategory CheeseCalories 235 per serving
- Spread the almonds on a rimmed baking sheet. Bake, stirring occasionally, until lightly toasted and fragrant, about 10 minutes. Transfer to a plate.
- Place Brie, in its box, on baking sheet. Bake until warm and the top is softened, but not until cheese is oozing, about 15 minutes.
BAKED BRIE WITH HOT HONEY AND PECANS - CASUAL FOODIST
Instructions. Preheat oven to 400 degrees. Place brie on a baking sheet and bake for 10 minutes. While brie is baking place pecans and hot honey in a small saucepan over …
From casualfoodist.com
4.7/5 (33)Category AppetizerCuisine AmericanTotal Time 15 mins
From casualfoodist.com
4.7/5 (33)Category AppetizerCuisine AmericanTotal Time 15 mins
- While brie is baking place pecans and hot honey in a small saucepan over medium heat. Stir to combine and cook for 5 minutes or until heated through.
OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
From epicurious.com
- Pecan Brie Brûlée. In this easy appetizer, slices of baguette are topped with a chile-pecan paste and Brie cheese, then sprinkled with a little brown sugar and broiled.
- Phyllo-Wrapped Brie With Hot Honey and Anchovies. While many baked Bries are on the sweet side, with layers of jam or chutney under the crust, Melissa Clark's baked Brie cheese recipe goes savory.
- Brie and Prosciutto Shortbread. These festive little snacks are a sophisticated, savory riff on s'mores. Paired with sweet, buttery shortbread and salty prosciutto, these baked Brie bites are quick and easy to prepare.
- Apples-and-Honey-Baked Brie. In this baked Brie recipe, a jumbo wheel of Brie is topped with sautéed apples and honey, then wrapped in butter-brushed phyllo pastry.
- Marmalade Ham, Cheese, and Arugula Baguette. Use arugula, ripe Brie, leftover Christmas ham, and marmalade for a festive sandwich that's salty, sweet and bursting with flavor.
- Baked Brie With Almonds. This is a simple—but elegant—way to serve Brie, with some serious “wow” value during that first oozing fresh-from-the oven slice.
- Caramelized Fennel and Brie Dip. This warm, cheesy dip with sweet, caramelized fennel and Brie requires just a few minutes of prep time. It's perfect as an appetizer or for entertaining.
- Sparkling Cranberry and Brie Bites. Add a festive touch to any holiday party with these adorably retro Brie bites. In this easy recipe, cranberries are soaked with maple syrup overnight, then rolled in granulated sugar.
- Eggs Benedict with Asparagus and Brie. Eggs Benedict becomes even more luxurious when served with both hollandaise and gooey, melty cheese. It's like a grilled cheese, but even better.
- Roasted Garlic and Brie Soup. Roast garlic until it's tender, then blend with savory chicken stock and creamy Brie cheese with the rind removed. It's a rich, comforting, and warming soup, perfect for cold nights.
4 WAYS TO EAT BRIE - WIKIHOW
If you cut across the brie to remove the tip, you inevitably leave behind a slice that is all rind. 2. Eat the rind along with the rest of the cheese. Everyone wonders what they are supposed to do with that hard shell on cheese, but a brie rind is safe to eat. Don’t try scraping out the inside to avoid the rind.
From wikihow.com
Views 1.4M
From wikihow.com
Views 1.4M
BAKED BRIE WITH HONEY RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 350°. Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes). Transfer Brie to a plate with grapes, sliced apple, and dried figs. Before serving, drizzle Brie with honey. Advertisement.
From myrecipes.com
Servings 12Calories 135 per serving
From myrecipes.com
Servings 12Calories 135 per serving
BAKED HOT HONEY BRIE PHYLLO BITES – SPROUTING-VITALITY
PHYLLO BITE DIRECTIONS. Preheat oven to 350. On a flat surface, lay the 6 sheets of phyllo down. Then using a sharp knife or pizza cutter wheel, cut the sheets in 12 squares. I used a large muffin tin for this recipe to allow for the phyllo cups to be open. Slice the top of the fig off and then cut a large X on the top.
From sprouting-vitality.com
From sprouting-vitality.com
WARM BRIE WITH HONEY ROASTED GRAPES - RECIPE! - LIVE. LOVE.
Swirl around in pan to coat. Place 10 inches under broiler for 5-7 minutes, until grapes burst and juices released. Remove and set aside. Turn oven off. Place unwrapped brie in baking dish and put in oven to warm for 8 minutes. Add honey to grapes, stir. Spoon grapes and juices over warm brie and sprinkle with thyme leaves. Serve immediately.
From genabell.com
From genabell.com
BEST EVER BRIE AND APPLE GRILLED CHEESE WITH HOT HONEY
Turn on frying pan to medium-low and cook apple sandwiches until golden brown on bottoms. Flip carefully and continue to cook until browned on second side. (Approx 5 minutes per side) Remove from pan and let cool 5 minutes before slicing in half and serving. Serve alone or with a simple salad or light vegetable soup.
From sabrinacurrie.com
From sabrinacurrie.com
HOW TO EAT BRIE JUST LIKE THE FRENCH DO - PRéSIDENT®
How To Serve Brie. When planning to serve Brie, take it out of the refrigerator about an hour before eating. This will allow the cheese to come to room temperature, and it will be irresistibly creamy. Set the wheel or wedge on a tray with a …
From presidentcheese.com
From presidentcheese.com
WARM BRIE WITH FIGS AND HONEY RECIPE | EAT SMARTER USA
Unwrap the brie and place on a parchment paper-lined baking sheet and bake in the preheated oven for about 10 minutes. 3. Meanwhile, trim the figs and cut into thin wedges.
From eatsmarter.com
From eatsmarter.com
WARM BRIE WITH GINGER-CITRUS GLAZE RECIPE | MYRECIPES
Transfer Brie to a serving dish; drizzle warm glaze immediately over Brie. Serve with assorted crackers and fresh fruit. Serve with assorted crackers and fresh fruit. Step 4
From myrecipes.com
From myrecipes.com
EASY BAKED BRIE WITH HONEY AND PISTACHIOS - NERDS WITH KNIVES
Instructions. Preheat oven to 350°F (177°C). Using a sharp knife, score top rind of cheese in a crisscross pattern, spacing cuts about 1 inch apart. If cheese came in a wooden container, place it back in container (without any other packaging), then set on a parchment-lined rimmed baking sheet.
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From nerdswithknives.com
EASY HONEY NUT BAKED BRIE RECIPE - FOOD NEWS
Dec 30, 2019 - Warm and melty Honey Nut Baked Brie cheese is topped with a sweet and sticky nut topping. An easy, elegant appetizer recipe with only four ingredients. A simple Baked brie appetizer that is ready in 10 minutes! 10 minute Honey-Nut Baked Brie. Choose a wedge or wheel of brie. RECIPE HERE. […]
From foodnewsnews.com
From foodnewsnews.com
WARM BRIE WITH HONEYED FRUIT COMPOTE RECIPE - ADD A PINCH
Instructions. Preheat the oven to 400°F. Simmer the orange juice in a 2-quart saucepan set over medium-low heat until reduced, about 3 minutes. Add the cranberries and orange zest and cook until the mixture is thickened and coats the back of a spoon, about 5 more minutes. Meanwhile, place the Brie on a 12-inch round ovenproof serving platter ...
From addapinch.com
From addapinch.com
WARM HONEY BRIE RECIPE BY CATHERINE - COOKEATSHARE
Preheat oven to 350 degrees F. On a parchment lined baking sheet, place Brie wheel and drizzle with honey. Bake Brie for 3-4 minutes just until softened and slightly melted. Remove and transfer immediately to a serving dish. Serve warm with fresh bread, fruit slices and wine.
From cookeatshare.com
From cookeatshare.com
PAN FRIED BRIE WITH PEPPERED HONEY AND OLIVES. - HALF …
Transfer the Brie to the freezer, freeze 15-20 minutes. 3. Meanwhile, heat 1/4 cup of olive oil, the olives, and crushed red pepper flakes together in a medium skillet set over medium heat. Simmer 5 minutes, until lightly fried. Add the lemon zest, capers, and thyme, and cook another 5 minutes, until the lemon is fried.
From halfbakedharvest.com
From halfbakedharvest.com
WARM BRIE WITH GRILLED TOMATOES, HONEY AND LEMON — NSC
INGREDIENTS: Number of servings Serves 4 List of ingredients 1 round brie cheese (approx. 1 lb.) 1 lb. mixed small, ripe tomatoes 1 lemon 2-3 tbs. acacia honey 1 rye baguette 1-2 tbs. olive oil Sea salt Freshly ground black pepper PREPARATION: Light the …
From newscancook.com
From newscancook.com
BAKED BRIE WITH HONEY AND WALNUTS - MOUNTAIN MAMA COOKS
Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes. Meanwhile toast walnuts by placing them in a skillet over medium heat.
From mountainmamacooks.com
From mountainmamacooks.com
BAKED HONEY THYME BRIE - COOKING WITH A WALLFLOWER
Preheat the oven to 350F. Line baking sheet with parchment paper. Cut the rind from the top of the wheel of the brie. Drizzle honey over the top.Top with sprigs of fresh thyme. Bake the brie in the oven for about 10 minutes until the cheese has completely melted. Serve the baked honey thyme brie warm with crackers or bread.
From cookingwithawallflower.com
From cookingwithawallflower.com
HONEY BAKED BRIE WITH FIGS AND NUTS - WAVES IN THE KITCHEN
Preheat oven to 350° F degrees. Cut figs in half and arrange on top of brie. Drizzle all with honey. Cover the cheese loosely with foil and bake for 20 minutes, until Brie feels soft and warm and is just starting to ooze out. Sprinkle …
From wavesinthekitchen.com
From wavesinthekitchen.com
EASY BAKED BRIE WITH HONEY - READY IN 10 MINUTES!
Preheat oven to 350°F. Unwrap brie and place on a parchment lined baking sheet. 10- 20 oz round brie. Bake in preheated oven for 10-15 minutes- depending on the size of brie- until melted throughout. Brie is ready when you gently pat it and it feels very soft. Using the parchment paper transfer brie to a serving platter.
From atablefullofjoy.com
From atablefullofjoy.com
BITE-SIZED BAKED BRIE WITH HONEY | CUP OF JO
4 oz brie with the rinds removed, cold. 4 oz (1/4 cup) dark honey, plus more for drizzling. 1 sprig of fresh rosemary. 1 large egg, gently whisked. Coarse sea salt, for sprinkling. Place a rack in the center of the oven and preheat to 375F. Prepare two 9 x 13-inch baking sheets by lining each with parchment paper.
From cupofjo.com
From cupofjo.com
HONEY & THYME BAKED BRIE - SOBEYS INC.
Step 1. Preheat oven to 350°F (180°C). Slice a thin layer of rind off the top of the Brie; place the cheese cut side up in the Compliments Brie Baker. Sprinkle thyme and pepper on top of the cheese. Drizzle with honey, cover with the lid and bake for 20 to 25 min., until soft and bubbly. Serve warm with sliced pears and crackers.
From sobeys.com
From sobeys.com
HONEY SWEET BAKED BRIE - PURE SOUTHERN HONEY
Add the water, sugar, and cinnamon into the pan, constantly stirring. Once the sugar starts to melt, add in the Pure Southern Honey. Keep warm and stir often until the brie has finished. Drizzle the melted sugar over the brie and sprinkle on the pecans. For the tastiest experience, dig in as soon as the cheese has cooled enough.
From puresouthernhoney.com
From puresouthernhoney.com
WARM HONEY BRIE - FOODS AND DIET
Desscription Ingredients 1 wheel of Brie cheese 2 tablespoons honey Preparation 1 Preheat oven to 350 degrees F. 2 On a parchment lined baking sheet, place Brie wheel and drizzle with honey. 3 Bake Brie for 3-4 minutes just until softened and slightly melted. 4 Remove and transfer immediately to a serving dish. Serve warm with fresh bread, fruit slices and wine. …
From foodsanddiet.com
From foodsanddiet.com
WARM BRIE WITH STRAWBERRIES, FIGS AND ALMONDS | RICARDO
Let sit for 5 minutes. In a sieve set over a bowl, strain the strawberries. Return the vinegar mixture to the pot. Place the cheese at the centre of a 6 ½-inch (16.5 cm) casserole dish or ramekin. Garnish with the strained strawberries. Add the fig and almonds. Bake for 10 to 12 minutes or until the cheese is soft. Keep warm.
From ricardocuisine.com
From ricardocuisine.com
BAKED BRIE WITH WARM BERRIES - WHITE KITCHEN RED WINE
pre heat oven to 375. place the round of brie on a baking sheet lined with parchment paper. bake for 15 minutes. While the brie bakes, mix the 2 cups berries along with 1/4 cup water in a sauce pan. Bring to a gentle boil. Add in the honey and vanilla and continue to stir and mash the berries with the back of the spoon.
From whitekitchenredwine.com
From whitekitchenredwine.com
20 BRIE CHEESE RECIPES THAT ARE JUST TOO GOOD
2. Baked Brie Toasts with Cranberry. Don’t be fooled by this simple side, as it’s tasty enough and impressive enough for any dinner table. Tart cranberries, earthy thyme, and sweet honey are the perfect match for creamy brie. Spread onto crusty toast, this is a decadent and dreamy appetizer with plenty of bite. 3.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
APPLE & BRIE CROSTINI WITH HOT HONEY - FOODCRAZIES
Apple & brie crostini ingredients. You’ll only need a handful of ingredients to make these delicious, easy apple and brie crostini. The hot honey truly makes them out of this world delicious, so don’t skip it! Here’s what you need: French baguette: the base of the crostini that will hold up all of the yummy toppings and gets nice and toasted.
From foodcrazies.com
From foodcrazies.com
EASY BAKED BRIE WITH HONEY - I HEART NAPTIME
Instructions. Preheat the oven to 350°F. Cut the brie in half. Wrap a baking sheet with foil and then place the brie rind on the foil. Drizzle the honey over the top. Bake for 5 to 7 minutes, or until the cheese has started to melt out. Enjoy with french baguettes or crackers.
From iheartnaptime.net
From iheartnaptime.net
10 BEST WARM BRIE CHEESE DIP RECIPES | YUMMLY
Stacy's Multigrain Pita Chips, brie, honey, sliced almonds, cinnamon Puff Pastry Crescent Appetizers L'Antro dell'Alchimista cheese, ham, flour, pears, speck, chilled water, salt, butter and 7 more
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From yummly.com
HOT HONEY BRIE PECAN BITES > CALL ME PMC
Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough. Using a pizza cutter, cut into 12 squares. Place squares into muffin tin slots. Cut the brie into cubes and place inside the crescent dough. Top with pecans.
From callmepmc.com
From callmepmc.com
APPLE & BRIE CROSTINI WITH HOT HONEY | AMBITIOUS KITCHEN
Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Top with an apple slice, a piece of prosciutto and a few pieces of arugula. Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve immediately.
From ambitiouskitchen.com
From ambitiouskitchen.com
BRIE WITH WARM HONEY AND TOASTED WALNUTS - INSPIRED TASTE
Brie with Warm Honey and Toasted Walnuts. PREP 1hr. COOK 5mins. TOTAL 1hr 5mins. To toast walnuts, heat your oven to 350 degrees F. Spread the nuts in a single layer on a baking sheet and roast for 5 to 10 minutes, tossing the nuts around occasionally to ensure even cooking.
From inspiredtaste.net
From inspiredtaste.net
HONEY ALMOND BAKED BRIE RECIPE - THE SEASONED MOM
Preheat oven to 350 degrees F. Place Brie on a small baking sheet. Bake about 10-12 minutes or until softened. Remove and let cool for about 5 minutes. While the cheese cools, place honey and a couple of sprigs of herbs (if desired) in a small saucepan over low heat until warm; stir in chopped almonds.
From theseasonedmom.com
From theseasonedmom.com
HOW TO WARM UP BRIE CHEESE | EHOW
Step 2: Prepare the Cheese. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Using a sharp knife, slice off the very top of the cheese. Leave most of the outer white rind in place; it will keep the …
From ehow.com
From ehow.com
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