WARM POTATO SALAD WITH GOAT CHEESE
You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. The goat cheese melts into the dressing when you toss it with the hot potatoes.
Provided by Martha Rose Shulman
Time 20m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Make the dressing. Whisk together the lemon juice, vinegar, mustard, salt, pepper, and garlic. Whisk in the olive oil or the yogurt and olive oil. Taste and adjust seasonings, Set aside.
- Scrub the potatoes and cut into 3/4-inch dice if large. If using fingerlings cut in 3/4 inch slices. Steam above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes. Remove from the heat and toss while hot in a bowl with salt and pepper to taste, the onions, parsley, goat cheese, and the dressing. Sprinkle the sage over the top and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 2 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 2 grams, TransFat 0 grams
MOMMA'S WARM POTATO SALAD
My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper., In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.
Nutrition Facts : Calories 291 calories, Fat 20g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 593mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
POTATO SALAD WITH PANCETTA, ROSEMARY, AND LEMON
Provided by Rick Rodgers
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Arrange pancetta slices on rimmed baking sheet, spacing apart. Bake until golden brown and crisp, about 20 minutes (do not turn). Drain on paper towels. Cool. Coarsely chop pancetta.
- Meanwhile, whisk lemon juice, rosemary, lemon peel, and garlic in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Place potatoes in large pot. Add enough cold water to cover by 1 inch. Bring to boil; reduce heat to medium. Simmer with lid ajar until tender, 18 to 25 minutes, depending on size of potatoes. Drain; let stand until cool enough to handle, about 20 minutes.
- Cut potatoes into 1/4-inch-thick slices (remove skin, if desired). Place in large bowl; add celery. Drizzle dressing over; toss gently to coat. Season with salt and pepper. Cover and chill until cold, at least 2 hours. DO AHEAD: Pancetta and potato salad can be made 1 day ahead. Cover pancetta; chill. Keep potato salad chilled. Bring pancetta to room temperature before continuing.
- Sprinkle pancetta and chopped parsley over potato salad.
More about "warm potato salad with pancetta and brown butter dressing recipes"
HONEY MUSTARD WARM POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
12 WARM POTATO SALAD RECIPES FOR YOUR NEXT POTLUCK
From allrecipes.com
ROASTED SHEET PAN POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
WARM POTATO SALAD WITH PANCETTA RECIPE | RECIPES.NET
From recipes.net
POTATO SALAD WITH WARM BACON DRESSING - JUST A TASTE
From justataste.com
WARM POTATO SALAD WITH LEMON AND CHIVE VINAIGRETTE
From deliaonline.com
FOOD & WINE
WARM POTATO SALAD (EARLS RESTAURANT COPYCAT)
From cookingwithcassandra.com
WARM POTATO SALAD - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
BROWN BUTTER VINAIGRETTE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
WARM POTATO SALAD - DAMN DELICIOUS
From damndelicious.net
THE BEST WARM POTATO SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
EARLS WARM POTATO SALAD | COPYCAT RECIPE - FOOD DUCHESS
From foodduchess.com
GERMAN POTATO SALAD WITH PANCETTA + BONUS LEFTOVER TIP
From whatsgabycooking.com
BROWN BUTTER POTATO SALAD - BY ALISON ROMAN - A NEWSLETTER
From anewsletter.alisoneroman.com
WARM POTATO SALAD WITH PANCETTA AND BROWN BUTTER DRESSING
From cookart.us
WARM POTATO SALAD WITH PANCETTA AND BROWN BUTTER DRESSING RECIPE …
From eatyourbooks.com
WARM POTATO SALAD WITH ARUGULA RECIPE - PAUL VIRANT - FOOD & WINE
From foodandwine.com
BEST EVER POTATO SALAD - BROWN EYED BAKER
From browneyedbaker.com
WARM KALE AND PANCETTA SALAD WITH A FRIED EGG - HEALTHLINE
From healthline.com
WARM POTATO SALAD WITH PANCETTA AND BROWN BUTTER DRESSING - FOOD & WINE
From foodandwine.com
You'll also love