Warm Toasted Marshmallow Smores Bars Recipes

Steps:

• Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
• Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
• Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

Steps:

• Preheat oven to 375°F.
• In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
• Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
• Set oven temperature to broil.
• Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
• Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
• Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!

Steps:

• Heat oven to 375°F
• In large bowl, stir together cookie mix and crumbs.
• Stir in melted butter until soft dough forms.
• Press into ungreased 13x9-inch pan.
• Bake 18 to 20 minutes or until set.
• Immediately sprinkle chocolate chips over crust.
• Let stand 3 to 5 minutes or until chocolate begins to melt.
• Spread chocolate evenly over crust.
• Set oven control to broil.
• Sprinkle marshmallows over melted chocolate.
• Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted (Watch closely; marshmallows will brown quickly).
• Cool 10 minutes.
• For bars, cut into 6 rows by 4 rows.
• Serve warm.
• Store any remaining bars tightly covered.

Steps:

• Spray 9x13 pan with non-stick cooking spray.
• Combine all but 1 cup marshmallows and butter in microwave safe bowl.
• Microwave on high 2 minutes or till melted and combined. Cook in 30 second intervals till combined.
• Add vanilla, mixing throughly. Then add cereal till combined.
• Add chocolate chips and reserved marshmallows.
• Pour into prepared pan, pressing with oiled fingers to make even. Cool on counter till sets up firm, approximately 1 hour.

Steps:

• Preheat over to 375 degrees. In a large bowl, mix cookie mix and cracker crumbs. Stir in melted butter until soft dough forms. In ungreased 13x9 pan, press dough evenly. Bake 18 to 20 minutes or until set.
• Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
• Set over control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from hear for 20 to 30 seconds or until marshmallows are toasted. (Watch closely!).
• Cool 10 minutes. Serve warm.