Wasabi Pork Nachos Recipes

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.
• Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.
• Stir sour cream, water, and wasabi paste together in a small bowl.
• Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.

Steps:

• In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks., Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Steps:

• Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
• Add ketchup and mustard, spreading evenly over the outside of the meat.
• Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
• Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
• Preheat oven to 400˚F (200˚C).
• Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
• Bake for 8-10 minutes until cheese is melted and bubbling.
• Top with sour cream, salsa, and cilantro.
• Enjoy!

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.
• Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.
• Stir sour cream, water, and wasabi paste together in a small bowl.
• Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.

Steps:

• Heat grill.
• Place pork in 13X9" glass baking dish.
• In small bowl, whisk together soy sauce, orange juice concentrate, sesame oil and wasabi.
• Pour 1/4 cup of the soy sauce mixture over pork, turn pork to coat.
• Place pork on gas grill over medium to medium high heat or on charcoal grill 4-6" from medium to medium high coals.
• Cook 15-20 minutes or until internal tem reaches 145 Deg turning occasionally.
• Remove from grill, let stand 5 minutes.
• Slice thinly Divide pork and ginger among 6 places.
• Serve with remaining soy sauce misture.
• Dip slice of pork into sauce, eat with slice of ginger.