Wassail Punch Ii Recipes

HOLIDAY WASSAIL PUNCH

This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.-Jennifer Stout, Blandon, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 16 servings

Number Of Ingredients 10

Holiday Wassail Punch image

Steps:

In a 5- or 6-qt. slow cooker, mix the first 6 ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and orange slices in slow cooker. Cook, covered, on low 4-5 hours to allow flavors to blend., Discard spice bag and orange slices. If desired, top punch with apple slices and cranberries. Serve warm.

Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

4 cups apple juice
4 cups orange juice
2 cups cranberry juice
1 can (11.3 ounces) pineapple nectar
1/2 cup sugar
2 teaspoons lemon juice
3 to 4 cinnamon sticks (3 inches)
8 whole allspice
8 to 10 orange slices
Optional: Apple slices and fresh cranberries

RITTENHOUSE INN WASSAIL PUNCH

Categories Bourbon Fruit Juice Christmas Cocktail Party Cocktail Spice Spirit Whiskey Fall Winter Cinnamon Clove Christmas Eve Nutmeg Drink

Yield Serves 10 to 12

Number Of Ingredients 16

Rittenhouse Inn Wassail Punch image

Steps:

To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.

Ingredients

Wassail:
12 whole cloves
6 whole allspice
1/2 inch fresh ginger root, peeled and sliced
3 cinnamon sticks
12 whole white peppercorns
1 gallon fresh apple cider
6 ounces cranberry juice
3/4 cup light brown sugar, packed
10-12 ounces bourbon
Tools:
cheesecloth, kitchen string, large pot
Glasses:
mugs
Garnish:
ground nutmeg and 1 cinnamon stick per drink

WASSAIL PUNCH I

I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.

Provided by Leslie

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Yield 48

Number Of Ingredients 8

Wassail Punch I image

Steps:

Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 11.5 mg, Sugar 29 g

Ingredients

1 tablespoon whole cloves
6 cinnamon sticks
3 tablespoons chopped crystallized ginger
3 ¾ cups white sugar
2 quarts water
2 quarts orange juice
2 cups lemon juice
1 gallon apple cider

WASSAIL II

A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes.

Provided by Marc Boyer

Categories Drinks Recipes

Yield 32

Number Of Ingredients 9

Wassail II image

Steps:

In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 14.4 g

Ingredients

2 cups cranberry juice
⅔ cup white sugar
7 cups water
2 cinnamon sticks
1 tablespoon whole allspice
1 tablespoon whole cloves
2 (20 ounce) cans pineapple juice
6 fluid ounces frozen concentrated fruit punch
1 (6 ounce) can frozen orange juice concentrate

CIDER WASSAIL

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Time 30m

Yield 12 servings (2-1/2 quarts).

Number Of Ingredients 8

Cider Wassail image

Steps:

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves

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WASSAIL RECIPE (WARM AUTUMN PUNCH) - COOKING CLASSY

Web Oct 30, 2018 2 3-inch cinnamon sticks 2 tsp cloves Instructions In a large pot (at least 6 quarts or larger) whisk together apple cider, pineapple …
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5/5 (1)
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In a large pot (at least 6 quarts or larger) whisk together apple cider, pineapple juice, orange juice and honey. Add cinnamon sticks and cloves.
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Wassail Punch Ii Recipes

HOLIDAY WASSAIL PUNCH

This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.-Jennifer Stout, Blandon, Pennsylvania

RITTENHOUSE INN WASSAIL PUNCH

WASSAIL PUNCH I

I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.

WASSAIL II

A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes.

CIDER WASSAIL

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana

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