GRANDMA'S WASSAIL
An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.
Provided by Sara P
Categories World Cuisine Recipes European UK and Ireland English
Time 25m
Yield 36
Number Of Ingredients 7
Steps:
- Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
- Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.
Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g
WASSAIL
Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
- Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
- Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.
WASSAIL TEA
Make and share this Wassail Tea recipe from Food.com.
Provided by MarylandMomof3
Categories Beverages
Time 15m
Yield 8 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Boil water and steep teabags and spices for 5 minutes. Strain through coffee filter or cheesecloth to remove spices. Return to pot and add remaining ingredients. Heat till steaming. Serve with candy cane in mug.
Nutrition Facts : Calories 93.3, Fat 0.1, Sodium 4.3, Carbohydrate 23.8, Fiber 0.1, Sugar 22.2, Protein 0.1
WASSAIL
Provided by Sandra Lee
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a punch bowl or pitcher large enough to blend 7 quarts, pour the rums, sparkling apple cider, and mango juice. Stir to blend liquids. With a ladle, pour wassail into individual goblets.
WASSAIL TEA
Make and share this Wassail Tea recipe from Food.com.
Provided by winterrace
Categories Beverages
Time 1h20m
Yield 2 gallons
Number Of Ingredients 8
Steps:
- Boil first five ingredients for 10 minutes. Allow to steam for 1 hour. Add remaining ingredients. Serve.
- As the tea is reheated the flavor intensifies, more water may be added.
Nutrition Facts : Calories 2447.6, Fat 2.3, SaturatedFat 0.3, Sodium 63.7, Carbohydrate 625.1, Fiber 3.5, Sugar 588.8, Protein 8
WASSAIL
Categories Fruit Juice Liqueur Alcoholic Christmas Christmas Eve Gourmet Drink
Yield Serves 8
Number Of Ingredients 10
Steps:
- Wrap 2 cinnamon sticks, allspice, and cloves in cheesecloth and tie with string. Simmer cranberry juice, cider, sugar, and spice bag in a 5-quart heavy pot, uncovered, skimming froth occasionally, 10 minutes.
- Halve apple and cut into 1/4-inch-thick slices. Add apple slices and Calvados to cider mixture and simmer 2 minutes (slices will remain crisp). Serve hot and garnish with cinnamon sticks.
WASSAIL
Yield Makes about 10 servings
Number Of Ingredients 12
Steps:
- Core the apples and fill each with a teaspoon of brown sugar. Place in a baking pan and cover the bottom with 1/8-inch of water.
- Bake in a 350°F oven for 30 minutes or until tender. Combine the sherry or Madeira, nutmeg, ginger, cloves, allspice berries, cinnamon, sugar and water in a large, heavy saucepan and heat without letting the mixture come to a boil. Leave on very low heat. Beat the egg yolks until light and lemon-colored. Beat the whites until stiff and fold them into the yolks. Strain the wine mixture and add gradually to the eggs, stirring constantly. Add the brandy. Pour into a metal punch bowl, float the apples on top and serve in 8-ounce mugs.
HOLIDAY WASSAIL
Nothing tastes like Christmas quite like a cup of this warm wassail. -Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
CIDER WASSAIL
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 30m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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