GOAT CHEESE AND WATERCRESS TEA SANDWICHES
Categories Sandwich Cheese No-Cook Vegetarian Goat Cheese Fall Watercress Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)
WATERCRESS SANDWICHES
Provided by Craig Claiborne
Categories lunch, side dish
Time 5m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Spread mayonnaise on the top of each slice of bread.
- Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems.
- Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices.
- Cut away the crusts of each sandwich. Cut each sandwich diagonally in half to make triangles.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 1 gram, TransFat 0 grams
WATERCRESS SANDWICHES
Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in advance and frozen. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 10m
Yield 24 watercress sandwich rounds
Number Of Ingredients 7
Steps:
- The Watercress Butter: In a food processor, blend the butter, watercress leaves, lemon juice, black pepper and cayenne pepper until the mixture is very smooth. Let the mixture stand for about 30 minutes at room temperature or chill it, but bring it back to room temperature before using.
- Watercress Sandwiches: Spread each slice of bread with about 1 1/2 teaspoons of the watercress butter, and cut 4 rounds from each slice with a 4-cm (11/2 inch) round or fluted cutter.
- Arrange a watercress sprig on half the rounds, leaving a little extending over the edge of each and invert the remaining rounds on top to complete the sandwiches.
- Serve the sandwiches on a tray decorated with the extra watercress sprigs.
Nutrition Facts : Calories 82.3, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.2, Sodium 115.9, Carbohydrate 8.5, Fiber 0.4, Sugar 0.7, Protein 1.4
VICTORIAN WATERCRESS TEA SANDWICHES FOR HIGH TEA AND PICNICS
During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have included a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then!
Provided by French Tart
Categories Lunch/Snacks
Time 5m
Yield 8 Rounds of Sandwiches, 4 serving(s)
Number Of Ingredients 4
Steps:
- Snip the stalks from the watercress and place the leafy ends on kitchen paper to absorb any water. Butter the bread generously, arrange the watercress over 4 slices and season. Top with the remaining bread, cut into triangles or fingers and serve.
- NB. (Don't discard the watercress stalks; they can be made into a soup. Soften a chopped onion in a pan with butter, add 250ml whole milk and bring to the boil. Add the stalks, cook for 1 minute then liquidise until smooth and foamy.).
WATERCRESS SANDWICHES
Provided by Food Network
Yield 12 small sandwiches
Number Of Ingredients 3
Steps:
- Repeat process as above, replacing cucumber with watercress.;
TASTY WATERCRESS AND GOAT CHEESE TEA SANDWICHES
Make and share this Tasty Watercress and Goat Cheese Tea Sandwiches recipe from Food.com.
Provided by rsarahl
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place chopped pecans on plate.
- Mix cheese and watercress in a bowl.
- Season with salt and a dash of white pepper.
- Spread mixture evenly over 8 bread slices.
- Top with remaining bread.
- Cut sandwiches diagonally in half.
- Butter all 3 edges of each sandwich triangle.
- Dip buttered edges of sandwiches into pecans.
- Arrange sandwiches on platter.
- Garnish with watercress sprigs.
- These can be made up to 8 hours ahead.
- Cover sandwiches tightly; chill until ready to serve.
Nutrition Facts : Calories 418.9, Fat 28.5, SaturatedFat 13.8, Cholesterol 49.9, Sodium 405.4, Carbohydrate 29.6, Fiber 3.2, Sugar 4.4, Protein 13.6
HAM AND WATERCRESS TEA SANDWICHES
Make and share this Ham and Watercress Tea Sandwiches recipe from Food.com.
Provided by Woowoose
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Mix cream cheese and chives together well.
- Spread bread slices with the cream cheese mixture. Cover half the slices with watercress leaves, pressing them into the cream cheese. Top the watercress with the ham slices. Cover with the remaining bread slices.
- Cut the crusts off each sandwich and then cut them in quarters or thirds.
Nutrition Facts : Calories 82.9, Fat 5.4, SaturatedFat 3.2, Cholesterol 15.6, Sodium 127.1, Carbohydrate 6.7, Fiber 0.3, Sugar 0.6, Protein 2
EGG AND WATERCRESS TEA SANDWICHES
Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandwiches with edible flowers such as pansies or nasturtiums, along with the watercress.
Provided by Daydream
Categories Lunch/Snacks
Time 30m
Yield 32 triangles
Number Of Ingredients 8
Steps:
- Remove the crusts from the bread.
- Chop the eggs, and gently mix in a bowl with the chopped watercress and chives. Add just enough mayonnaise to moisten and bind the mixture the mayonnaise. Season to taste with salt, pepper and Tabasco, and gently mix well.
- Spread half of the slices of bread with the egg and watercress mixture, and place the remaining slices of bread on top.
- Lightly spread the outside edge of each sandwich with mayonnaise and dip into the chopped parsley.
- Cut each sandwich into 4 triangles.
- To serve, arrange the sandwiches on a platter, and garnish with the remaining watercress.
Nutrition Facts : Calories 57.8, Fat 2.2, SaturatedFat 0.5, Cholesterol 40.4, Sodium 115, Carbohydrate 7.1, Fiber 0.3, Sugar 0.8, Protein 2.2
DAINTY WATERCRESS TEA SANDWICHES
By dainty, we mean that the crusts are cut off-and these elegant tea sandwiches spread with cream cheese and watercress deserve nothing less!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Spread 8 bread slices with cream cheese spread.
- Top with watercress; cover with remaining bread slices.
- Cut each sandwich into quarters to serve.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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