Watermelon And Lime Spritz Recipes

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WATERMELON SPRITZER

It couldn't get much easier than this bright spritzer! "Watermelon blended with limeade is cool and refreshing. It's a wonderful thirst-quencher on a hot summer day." -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Time 5m

Yield 5 servings.

Number Of Ingredients 4



Watermelon Spritzer image

Steps:

  • Place watermelon in a blender. Cover and process until blended. Strain and discard pulp; transfer juice to a pitcher. Stir in limeade concentrate. Refrigerate for 6 hours or overnight., Just before serving, stir in carbonated water. Garnish servings with lime slices.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 0 protein.

4 cups cubed seedless watermelon
3/4 cup frozen limeade concentrate, thawed
2-1/2 cups carbonated water
Lime slices

WATERMELON LIME SPRITZER

Provided by Ingrid Hoffmann

Categories     beverage

Time 10m

Yield 3 servings

Number Of Ingredients 4



Watermelon Lime Spritzer image

Steps:

  • Place the watermelon and ice cubes in a blender and blend until liquefied. (Once you add the lemon-lime soda, it will thin out even more, add more ice cubes if you want it slushier.) Slowly add 1/2 of the lemon-lime soda and blend until smooth. Pour into glasses, garnish with limes and serve.

2 cups seedless watermelon, cut into cubes
1/2 cup ice cubes
2 cups lemon-lime flavored soda, divided
1 lime, cut into wedges

WATERMELON GIN SPRITZER

A refreshing cocktail - perfect for a summer evening in the garden

Provided by Good Food team

Categories     Dinner, Drink

Time 10m

Number Of Ingredients 4



Watermelon gin spritzer image

Steps:

  • Cut the limes into 16 pieces. Squeeze 2 pieces of lime into each of the 8 glasses, then drop in the squeezed flesh. Chop the watermelon and divide among the glasses, and throw in some ice cubes. Pour gin over each and top up with chilled tonic water.

2large limes
100g watermelon
2 tbsp gin
tonic water

WATERMELON LIME AGUA FRESCA

A very refreshing drink. You may also use cantaloupe or honeydew melon. These taste like the juices served in authentic Mexican restaurants. Serve in tall glasses over ice.

Provided by Anonymous

Categories     Drinks Recipes     Juice Recipes

Time 1h15m

Yield 10

Number Of Ingredients 4



Watermelon Lime Agua Fresca image

Steps:

  • Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 6.6 mg, Sugar 14.8 g

8 cups water, divided
5 cups peeled, cubed, and seeded watermelon
½ cup white sugar, or more to taste
⅓ cup lime juice, or more to taste

WATERMELON AND CUCUMBER JUICE WITH A SPRITZ OF LIME

Cool and refreshing juice -- mellow watermelon and cucumber juice with a touch of tartness from the lime.

Provided by Alyse Ellienne

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 4

Number Of Ingredients 3



Watermelon and Cucumber Juice with a Spritz of Lime image

Steps:

  • Run the watermelon and cucumber pieces through a juicer following manufacturer's instructions, and place juice into a pitcher. Stir in lime juice, and serve.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 30.9 g, Fat 0.7 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 8.6 mg, Sugar 19.3 g

½ (4 pound) watermelon, seeded and cubed
4 cucumbers, trimmed and cut into chunks
2 limes, juiced

WATERMELON CUCUMBER LIME JUICE RECIPE BY TASTY

Here's what you need: watermelon, cucumber, limes

Provided by Rachel Gaewski

Categories     Drinks

Yield 1 serving

Number Of Ingredients 3



Watermelon Cucumber Lime Juice Recipe by Tasty image

Steps:

  • Add the watermelon, cucumber, and lime juice to a blender, and blend until smooth.
  • Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  • Chill the juice for at least 30 minutes (and keep up to 3 days).
  • Enjoy!

Nutrition Facts : Calories 296 calories, Carbohydrate 80 grams, Fat 1 gram, Fiber 8 grams, Protein 6 grams, Sugar 50 grams

3 cups watermelon, cubed
½ cucumber, diced
2 limes, juiced

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