Watermelon Cherry Tomato Red Onion And Cucumber Salad Recipes

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WATERMELON, CHERRY TOMATO, RED ONION AND CUCUMBER SALAD

This is a really refreshing summer salad. Add a little feta cheese or goat cheese if you like. From our local paper.

Provided by susie cooks

Categories     Melons

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7



Watermelon, Cherry Tomato, Red Onion and Cucumber Salad image

Steps:

  • Combine watermelon, tomatoes, onion, cucumber, lime juice and oil in a large bowl. Season with salt and pepper. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 113.4, Fat 7, SaturatedFat 1, Sodium 4.3, Carbohydrate 13.4, Fiber 1.3, Sugar 9.3, Protein 1.4

3 cups seedless watermelon, diced
1 cup halved cherry tomatoes
1/3 cup red onion, minced
1 cup cucumber, peeled, seeded and diced
3 tablespoons freshly squeezed lime juice, more to taste
2 tablespoons extra virgin olive oil
salt and pepper

CUCUMBER, TOMATO AND RED ONION SALAD

Provided by Claire Robinson

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6



Cucumber, Tomato and Red Onion Salad image

Steps:

  • In a small bowl, soak the onion slices in icy cold water for 15 minutes. Remove from the water and pat dry. In a large bowl, add the onions, cucumbers and tomatoes and toss to combine.
  • In a small bowl, whisk together the lemon juice, olive oil and salt and pepper, to taste. Pour over the salad and serve immediately.

1/4 small red onion, cut into thin slices
1/2 seedless cucumber, cut into 1/3-inch dice
1 pound vine-ripe or Roma tomatoes, cut into 1/3-inch dice
2 tablespoons freshly squeezed lemon juice
1/4 cup basil-infused olive oil
Kosher salt and freshly cracked black pepper

CHERRY TOMATO AND WATERMELON SALAD

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8



Cherry Tomato and Watermelon Salad image

Steps:

  • 1. Lightly toss all ingredients including Mrs. Dash® Fiesta Lime in medium size bowl.
  • 2. Rest in refrigerator for 30 minutes for flavors to marry.
  • 3. Spoon into four bowls, adding remaining juices over the top of the salad ingredients.

1 pint cherry tomatoes cut in half
1 1/2 cups 1 inch cubed yellow or red seedless watermelon peeled, cut into 2 inch cubes
1 avocado, cleaned and cut into 3/4 inch cubes
1 cucumber, peeled, seeded and cut into halves, then into 1/2 inch pieces
1 Tbsp. each fresh tarragon, basil, cilantro chopped coarsely
2 Tbsp. olive oil, extra virgin if possible
3 Tbsp. balsamic vinegar
1 Tbsp. Mrs. Dash® Fiesta Lime Seasoning Blend

WATERMELON AND TOMATO FETA SALAD

A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving.

Provided by Kim Cook Gillespie

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6



Watermelon and Tomato Feta Salad image

Steps:

  • Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 21.9 g, Cholesterol 16.7 mg, Fat 4.5 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 505.7 mg, Sugar 17.1 g

1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes
3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
1 sweet onion, thinly sliced
3 tablespoons chopped fresh mint
1 cup crumbled feta cheese
1 teaspoon salt

WATERMELON, CHERRY TOMATO AND CUCUMBER SALAD

Make and share this Watermelon, Cherry Tomato and Cucumber Salad recipe from Food.com.

Provided by Xexe383

Categories     Melons

Time 1h18m

Yield 4 serving(s)

Number Of Ingredients 9



Watermelon, Cherry Tomato and Cucumber Salad image

Steps:

  • Put watermelon, cherry tomatoes, red onion, cucumbers, lime juice, and oil in a large bowl.
  • Season with pepper and salt and then toss until combined.
  • Cover and chill in the refrigerator for 1 hour.
  • Taste and adjust seasonings if necessary, Adding some more lime juice if it's flavor does not register.
  • Serve well chilled.

Nutrition Facts : Calories 116.2, Fat 7, SaturatedFat 1, Sodium 4.5, Carbohydrate 14.1, Fiber 1.4, Sugar 9.6, Protein 1.4

3 cups seedless watermelon, diced
1 cup cherry tomatoes, halved
1/2 cup red onion, diced
1 cup cucumber, diced, peeled, seeded
3 tablespoons lime juice, plus more
lime juice, to taste
2 tablespoons olive oil
coarse salt
fresh ground black pepper

MELON, CUCUMBER AND CHERRY TOMATO SALAD

This is an extremely simple, yet spectacularly refreshing salad, especially when made from height-of-the-season summer produce. Ripe melon mirrors the tomatoes' sweetness. Cucumber, a relative of melon, gives both crunch and flavor. A handful of basil and mint leaves, and a squeeze of fresh lime juice added just before serving, bring it all together.

Provided by David Tanis

Categories     salads and dressings, appetizer

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 8



Melon, Cucumber and Cherry Tomato Salad image

Steps:

  • Place melon, tomatoes and cucumber in a large salad bowl. Season with salt and pepper to taste, and toss well. Drizzle with olive oil and lime juice. Toss lightly and leave to marinate for a few minutes and up to 30 minutes, to let the flavors mingle.
  • Add the basil leaves, tearing larger leaves into pieces, and the mint leaves.
  • Just before serving, fold the leaves into the salad and toss well. Taste and add a little more lime juice, as needed.

1 small melon, such as cantaloupe or honeydew (about 3 pounds), peeled, seeded and cut into 3/4-inch pieces
8 ounces cherry tomatoes of different colors, halved
2 medium English cucumbers (about 12 ounces), peeled and cut into 3/4-inch pieces
Kosher salt and black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons lime juice, plus more to taste
Small handful of basil leaves
Small handful of mint leaves

WATERMELON AND TOMATO SALAD

An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.

Provided by KIERSA

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 8



Watermelon and Tomato Salad image

Steps:

  • Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 373.1 calories, Carbohydrate 22.9 g, Cholesterol 56.1 mg, Fat 27.7 g, Fiber 2.4 g, Protein 11.3 g, SaturatedFat 11.4 g, Sodium 721.2 mg, Sugar 13.7 g

1 pint cherry tomatoes, halved
2 cups cubed seeded watermelon
6 large basil leaves, thinly sliced
½ cup crumbled feta cheese
1 teaspoon lemon zest
2 tablespoons extra-virgin olive oil
1 ½ tablespoons white balsamic vinegar
salt and pepper to taste

WATERMELON TOMATO SALAD

Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad. -Matthew Denton, Seattle, Washington

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 6



Watermelon Tomato Salad image

Steps:

  • In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Pour over watermelon mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

10 cups cubed seedless watermelon
2 pints yellow grape or pear tomatoes, halved
1 medium red onion, chopped
1/2 cup minced fresh parsley
1/2 cup minced fresh basil
1/4 cup lime juice

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