Watermelon Kimchi Recipes
WATERMELON KIMCHI
Almost every Korean meal features kimchi and though it's often made with napa cabbage, recipes vary by region and can incorporate a range of ingredients, depending on what's fresh and in season. Using watermelon rind preserves the beloved summer fruit, so none goes to waste
Provided by Food Network Kitchen
Categories condiment
Time 12h20m
Yield about 4 cups
Number Of Ingredients 9
Steps:
- Sprinkle the watermelon rind with the salt and toss to combine. Set aside for 30 minutes until the moisture has drawn out. Drain the rind and pat dry on a paper-towel-lined baking sheet.
- Add 1 cup of the watermelon flesh, fish sauce, sugar, garlic, ginger and onion to a food processor. Pulse until combined. Transfer to a bowl and stir in the gochugaru. Add the drained watermelon rind and the scallions and toss to combine. Transfer to a jar and let it rest for at least 12 hours before serving.
More about "watermelon kimchi recipes"
KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - MY KOREAN KITCHEN
Web Aug 26, 2022 Leave it for 10 minutes for the radish to salt down. Add Korean chives, carrots, minced garlic, minced ginger, sugar, blended onion, and the Korean chili flakes mixture from step 5. Mix them well. Now the …
From mykoreankitchen.com
From mykoreankitchen.com
WATER KIMCHI (물김치 MUL KIMCHI) WITH WATERMELON RADISH
Web Jun 18, 2017 Korean Water Kimchi (Mul Kimchi) with Watermelon Radish. Peel and cut Korean radish into 1.5 in (1.75 cm) thick chunks –> cut each thick round chunk vertically (left in pic) into 0.5 in (1.2 cm) thick …
From kimchimari.com
From kimchimari.com
WATERMELON RIND KIMCHI - PRODUCE MADE SIMPLE
Web Cut the watermelon rind into thin strips about 2 inches long. Place the rind strips in a large bowl and toss with the salt. Let sit for 1 hour. For a less salty kimchi, rinse the rind well and dry on paper towels. If you want the salty …
From producemadesimple.ca
From producemadesimple.ca
WATERMELON RIND KIMCHI RECIPE ON FOOD52
Web Aug 19, 2020 Place the cubed watermelon rind in a large mixing bowl. Add one tablespoon of coarse flaky sea salt, toss with (optionally, gloved) hands or mix well with a spoon, and set aside. In a separate small mixing …
From food52.com
From food52.com
THE BEST WATERMELON RIND KIMCHI - SEASONED BY JIN
From seasonedbyjin.com
4.3/5 (3)Servings 4Cuisine KoreanCategory Appetizer, Banchan, Salad, Side Dish
WATERMELON RIND KIMCHI-STYLE RELISH - MORTON SALT
Web Put the towel-wrapped rind in the sink for a minute. Make the kimchi: Rinse out the bowl and mix the garlic, ginger, sugar, Gochujang and Gochugaru in the bowl. Add the …
From mortonsalt.com
From mortonsalt.com
PANCHAN: ASIAN PEAR AND WATERMELON KIMCHIS - MASTERCLASS
Web Panchan: Asian Pear and Watermelon Kimchis. Roy Choi. Lesson time 09:06 min. Roy explains that “kimchi” is a verb and shows you how to kimchi unexpected ingredients, …
From masterclass.com
From masterclass.com
KOREAN WATERMELON RIND KIMCHI RECIPE - YOUTUBE
Web Bright, vibrant, and refreshing. The easier counterpart to conventional Kimchi.Ingredients:1 lb {white only} watermelon rind + 1 tb *coarse* sea salt3 mince...
From youtube.com
From youtube.com
KIMCHI-MELON GAZPACHO RECIPE | BON APPéTIT
Web Aug 9, 2021 Step 1. Toss tomatoes, cantaloupe, kimchi, cashews, 1 cucumber, and 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a large bowl to combine. Let sit at room …
From bonappetit.com
From bonappetit.com
WATERMELON KIMCHI RECIPE AND DISCUSSING CULTURAL APPROPRIATION
Web Learn how to make Watermelon Kimchi as I share some important insight into cultural appropriation in food.Recipe:Watermelon Kimchi6 servings2 cups watermelon...
From youtube.com
From youtube.com
KOREAN WATERMELON PUNCH (SUBAK HWACHAE 수박화채) - KIMCHIMARI
Web Jul 20, 2022 Cut cold watermelon into cubes or balled with a melon baller and set aside. In a blender, add strawberries, cut watermelon (the smaller amount), sugar, milk and …
From kimchimari.com
From kimchimari.com
WATERMELON RIND KIMCHI - HALF YOUR PLATE
Web Cut the watermelon rind into thin strips about 2 inches long. Place the rind strips in a large bowl and toss with the salt. Let sit for 1 hour. For a less salty kimchi, rinse the rind well …
From halfyourplate.ca
From halfyourplate.ca
WATERMELON KIMCHI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Add 1 cup of the watermelon flesh, fish sauce, sugar, garlic, ginger and onion to a food processor. Pulse until combined. Transfer to a bowl and stir in the gochugaru.
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
WATERMELON KIMCHI: 2 SUMMERY RECIPES WITHOUT FOOD WASTE
Web Aug 13, 2022 Using your hands, coat the watermelon rinds with kosher salt and set aside for 30 minutes: the salt will draw out excess moisture and prevents spoilage. In a blender …
From utopia.org
From utopia.org
KOREAN WATERMELON PUNCH (SUBAK HWACHAE) | BEYOND KIMCHEE
Web Aug 8, 2021 Place watermelon pieces (and its juice) in a large serving bowl. Mix milk and condensed milk in another bowl and add soda; stir. Pour the punch mixture over …
From beyondkimchee.com
From beyondkimchee.com
WATERMELON RIND KIMCHI / 수박 김치 / CRUNCHY, SPICY ... - YOUTUBE
Web Watermelon rinds are turned into a Korean banchan specialty with the addition of gochugaru, garlic, green plum syrup, and sugar. Serve right away or let it f...
From youtube.com
From youtube.com
WATERMELON RIND KIMCHI - FUNKY ASIAN KITCHEN
Web Making Watermelon Rind Kimchi. Watermelon Rind Pickles are a Southern tradition. They are made in the same way that you might pickle cucumbers- using a salt brine with …
From funkyasiankitchen.com
From funkyasiankitchen.com
WATERMELON KIMCHI | EASY KIMCHI RECIPE | BENEFITS OF PROBIOTICS ...
Web Continuing our zero waste kitchen series we have our cool watermelon. Most of the time we are only using the red, fruity, juicy part and discarding the rest....
From youtube.com
From youtube.com
KIMCHI WATERMELON GAZPACHO RECIPE | SIDECHEF
Web Step 2. Season with Salt (to taste) , Ground Black Pepper (to taste) , Red Wine Vinegar (1/2 Tbsp) , and Extra-Virgin Olive Oil (1 Tbsp) . Pulse several times just to combine the …
From sidechef.com
From sidechef.com
WATERMELON RIND KIMCHI BURGER - WATERMELON BOARD
Web Let sit one hour, then rinse thoroughly under cold water. Pat dry and place into a clean bowl. Add the remaining ingredients for the kimchi and toss to thoroughly combine. Cover and …
From watermelon.org
From watermelon.org
THE KOREAN VEGAN MEAL PLANNER: WATERMELON KIMCHI
Web Drain the watermelon and rinse 3 times under cold water to remove excess salt. Pat the pieces dry. Add the pieces back to a clean large bowl, together with the remaining …
From mymeals.thekoreanvegan.com
From mymeals.thekoreanvegan.com
You'll also love
