WATERMELON MOJITOS
Provided by Ina Garten
Time 10m
Yield 6 drinks
Number Of Ingredients 6
Steps:
- Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.
- Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold.
WATERMELON MOJITOS
From August 2004 Cooking Light..so yummy I drank almost all of them myself. Great for a BBQ or just as a refreshing summer cocktail. Cooking is the time it takes to freeze the watermelon!
Provided by CookbookCarrie
Categories Beverages
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange watermelon in a single layer on a baking sheet, freeze 2 hrs or until completely frozen.
- Combine watermelon, sparkling water, rum, mint, and limeaid in a blender and let'er rip!
- Garnish with whole mint sprigs and lemon slices.
Nutrition Facts : Calories 133.2, Fat 0.2, Sodium 2, Carbohydrate 21.4, Fiber 0.6, Sugar 19.3, Protein 0.7
SUMMER WATERMELON-TOMATO SALAD MOJITO
This savory, tart cocktail is based on the flavors of a favorite summer salad that combines seasonal tomatoes, watermelon, mint, and feta cheese (translated for this drink into a greek yogurt foam float).
Provided by Kate Richards
Categories Beverages
Time 25m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Make ahead: Ketchup Simple Syrup.
- Combine equal parts water, organic ketchup, and simple syrup (approx. 1 tablespoon of each per cocktail). Refrigerate until ready to use.
- Make ahead: Fresh Tomato and Watermelon Juices.
- In a blender, puree approximately 5-6 medium tomatoes, on high, until liquefied. Strain liquid through a fine mesh strainer, pressing the pulp with a spoon to get as much juice as you can. Store in an airtight container in the fridge until ready to use. Repeat process with approximately 4 cups of watermelon cubes.
- Just before you're ready to assemble the cocktails, make the Greek Yogurt Foam:.
- In a blender, combine 1/2 cup plain greek yogurt, 1/2 oz. fresh lemon juice, 1/4 cup seltzer water and blend on high until aerated and foamy. Set aside.
- Prep your glass:.
- Run a wedge of lemon around the edge of a highball glass and dip the edge in salt to coat. Drop loose mint leaves into bottle of glass and gentle muddle just until fragrance is released. Fill glass with ice.
- Add rum, lemon juice, ketchup simple syrup, tomato juice, watermelon juice, and seltzer water to glass, and give it a stir. Float about an ounce of yogurt foam on top, garnish, and serve.
Nutrition Facts : Calories 1498.3, Fat 6.9, SaturatedFat 0.7, Sodium 137.7, Carbohydrate 345, Fiber 18.5, Sugar 282.3, Protein 28
WATERMELON MOJITO
I just bought this amazing book entitled MIX SHAKE STIR. After reading through it last night I had to try one of these cocktails ASAP! It includes recipes from several of New York's finest restaurants. Stay tuned, as I know I'll be posting many of these in weeks to come! The author suggests to spruce up this drink by adding a watermelon wedge briefly seared on a hot grill.
Provided by carmenskitchen
Categories Beverages
Time 5m
Yield 1 Drink
Number Of Ingredients 7
Steps:
- Fill a double rocks glass with ice. Muddle the watermelon and mint leaves in a cocktail shaker. Add ice and the lime juice, simple syrup, and rum and shake vigorously. Strain into the glass filled with ice and top with soda water. Garnish with mint sprigs and serve.
Nutrition Facts : Calories 507.8, Fat 1.7, SaturatedFat 0.2, Sodium 12.5, Carbohydrate 87.7, Fiber 4.7, Sugar 71.2, Protein 7
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