STUFFING SEASONING MIX
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.
Provided by PaulaG
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, butter and seasoning mix.
- Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
- Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
- Cover; remove from heat and let stand for 5 minutes before serving.
- For variety:.
- Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
- Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
- Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.
Nutrition Facts : Calories 175.3, Fat 9.9, SaturatedFat 5.8, Cholesterol 23.1, Sodium 546.4, Carbohydrate 18.8, Fiber 1.1, Sugar 1.8, Protein 3.1
BONNIE'S HOMEMADE NATURE'S SEASONING MIX
This is a spice I use all the time. You might find this one helpful, too. Enjoy! Photo is my own.
Provided by BonniE ! @ReikiHealsTheSoul
Categories Marinades
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Use on meats, salads, in soups, and to season hot vegetables.
BONNIE'S MY COMPLETE SEASONING SPICE MIX
This is a seasoning that I use in a shaker by the stove. It is good on just about everything. All meats, poultry, salads and vegetables. Just add 1 tablespoon cayenne to the mix for latin dishes. Enjoy!
Provided by BonniE !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix all the ingredients together. I keep mine in a shaker by the stove. Otherwise, keep in a container with a tight lid. This makes a nice gift. Enjoy!
SEASONED STUFFING MIX
This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!
Provided by kstrating
Categories Low Cholesterol
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cube bread & leave on cookie sheet over night to dry.
- Place in a 325 degree oven until just browned or nice & golden, stir them.
- around once or twice.
- Place in paper bag & add all the seasonings.
- Rotate bag to coat croutons.
- When cool, store in an airtight container, or use now.
- To use now:.
- Saute a medium chopped onion & 3 or 4 stalks diced celery.
- Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
- The "use now" ingredients are not included in the nutritional information.
Nutrition Facts : Calories 138.7, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.6, Sodium 350.4, Carbohydrate 26, Fiber 1.3, Sugar 2.4, Protein 4.2
INSTANT STUFFING MIX
"I assemble this mix when I want to save bread that's starting to get stale," comments Darlene Brenden from her home in Salem, Oregon. "This nicely seasoned stuffing is great with any type of poultry and costs a fraction of the store-bought version."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2-4 servings per batch.
Number Of Ingredients 10
Steps:
- In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool, dry place for up to 1 year. Yield: 3 batches., To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.
Nutrition Facts :
GLUTEN-FREE STUFFING
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 561mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
CLASSIC HERB STUFFING
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 55m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g
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