WEEABOO HASH BROWNS
I discovered this recipe by accident, one night while I was trying to finish off a large amount of rice and had no other food. The name was originally utter as a joke, but I decided to work with it. For those not familiar with the term, Weeaboo is normally a derogatory term for a Caucasian person who is obsessed with the Japanese culture, and is commonly applied to many Anime fans in the US. In this case it's used in good humor, and not to chastise the people it may or may not apply to. You'll want to make a batch of rice, depending on how many of these you want. These are done in the style of McDonald's hashbrowns, which are served in large solid clumps and usually eaten by hand. I'll be using a small example batch for this recipe. Multiply the measurements to fit the amount you wish to yield from the recipe.
Provided by Arctides Regalis
Categories Breakfast
Time 30m
Yield 6-8 Weeabrowns, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Note: garlic powder, and basil are my preferable spices for this as rice doesn't have much flavor on its own. If you wish to choose different seasoning, then feel free to.
- Cook the rice either using a rice cooker, or on the stove (simmer on the low heat for 20 minutes).
- While it's cooking, I suggest getting your oil ready. Most kinds of vegetable oil will work such as canola oil, sesame oil, or peanut oil. You can panfry them, if you know how to deal with the splatter, however I prefer using a deep fryer. When the oil is heated, take the rice and shape it into a clump the size of your fist (similar to an onigiri). You can use a round cookie cutter to do this as well, as it makes it easier. Make several clumps of rice like this until you've used all of it. Then proceed to fry them, whether it be in a deep fryer or a pan. Remember that the thinner the clump, the crispier it'll turn out during frying. Fry the rice clump until it is a nice golden brown on the outside, then remove it from the oil. Lay the newly fried clumps, or weeabrowns, onto a paper towel to soak up the excess grease. Repeat until all the clumps are cooked.
- Allow the weeabrown clumps to cool reasonably before eating them. I prefer to wrap them in a napkin and eat them like a McDonald's hashbrown, however you're free to come up with your own way to consume them. Enjoy.
Nutrition Facts : Calories 121, Fat 0.2, SaturatedFat 0.1, Sodium 389.1, Carbohydrate 26.7, Fiber 1, Sugar 0.1, Protein 2.3
ATOMIC HASH BROWNS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat a 12-inch nonstick skillet over medium heat.
- Toss the potatoes with the granulated garlic, paprika, cayenne and some salt and pepper in a medium bowl.
- Add half of the butter and half of the oil to the skillet. Let melt, and then add the potatoes, pressing them down with a spatula. Cook until crisp and golden brown on one side, 5 to 7 minutes.
- Set a baking sheet or a large plate over the skillet and carefully invert the potatoes onto the baking sheet. Add the remaining butter and oil to the skillet and slide the potatoes back in, un-cooked side down, and cook until golden and crispy on the second side as well, 4 to 5 minutes.
- Slide onto a cutting board and cut into wedges to serve.
HASH BROWNS
Provided by Food Network
Categories side-dish
Time 30m
Yield 1 to 2 servings
Number Of Ingredients 4
Steps:
- In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
HAWAIIAN HASH BROWNS
Make and share this Hawaiian Hash Browns recipe from Food.com.
Provided by Evie3234
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Oven bake the hashbrowns on a lined baking tray (according to manufacturers instructions) until brown and crisp.
- Remove hashbrowns from the oven for a couple of minutes and top each with a slice of ham, pineapple and cheese.
- Return to the hot oven for a further 10 minutes until toppings are heated through and cheese has melted.
Nutrition Facts : Calories 306.3, Fat 18.8, SaturatedFat 11.8, Cholesterol 58.8, Sodium 349.4, Carbohydrate 21.9, Fiber 2.4, Sugar 15.8, Protein 14.8
HOMEMADE HASHBROWNS
This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An easy breakfast!
Provided by bluebayou
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 4
Number Of Ingredients 6
Steps:
- Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
- Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.
Nutrition Facts : Calories 176 calories, Carbohydrate 21.2 g, Cholesterol 48.6 mg, Fat 8.6 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 626.6 mg, Sugar 2.8 g
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17 AWESOME OPTIONS TO HAVE WITH HAS BROWNS - FOODS GAL
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- Eggs. Total calories (per 100g): Boiled-155; fried-196; Scrambled-148. Total preparation time: 10 minutes. In any form, eggs and hash brown make the proper American breakfast.
- Breakfast Sandwich. Total calories (per 100g): 224. Total preparation time: 10 minutes. The savior of your hunger times— you can pair your hash browns with a breakfast sandwich to battle the pangs of hunger.
- Bacon. Total calories (per 100g): 541. Total preparation time: 10 minutes. Salty, umami, and sweet—fried bacon is an ultimate partner in crime to the hash browns.
- Corned Beef. Total calories (per 100g): 251. Total preparation time: 30 minutes. The hash browns demand a meaty companion! Corned beef has a soft, tender texture which contrasts well with the crispiness of the hash browns.
- Cheese. Total calories (per 100g): cheddar- 402. Total preparation time: 5 minutes. There is nothing like too much cheese! Cheese pairs up beautifully well with hash browns as its creamy texture and smooth flavor contrast well with the crispiness and saltiness of hash browns, respectively.
- Ham. Total calories (per 100g): 145. Total preparation time: 20 minutes. Ham has a smoky and sweet flavor which complements the starchy and salty taste of the hash brown while its crispiness is contrasted by the soft and meaty texture of the ham.
- Croque Madame. Total calories (per 100g): 201.9. Total preparation time: 30 minutes. Ham, eggs, and cheese— all of the three go well with the hash browns.
- Salmon. Total calories (per 100g): 117. Total preparation time: 45 minutes. Salmon has a subtle taste and has a mild meaty flavor. Therefore, it becomes a perfect partner to a salty, starchy hash brown.
- Quiche. Total calories (per 100g): 296. Total preparation time: 80 minutes. Quiche is a French tart that is rich and fluffy and can satisfy your hunger quite well.
- Nachos. Total calories (per 100g): 306. Total preparation time: 40 minutes. Have a Mexican-themed meal with nachos and hash browns! Match a cheesy, saucy, and tasty nacho bowl with fried hash browns and enjoy a flavourful feast.
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