PARSNIP PUREE
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Put parsnips in a pot, season with salt and cover with milk and cream. Add garlic, bay and thyme then place over medium heat and bring to a simmer. Cook until tender, the tip of a paring knife should easily go through without resistance - about 12 to 15 minutes.
- Place parsnips in a food processor with butter and pour in enough of the milk mixture to puree the parsnips and achieve the texture of whipped cream. Season with salt and pepper then finish with a sprinkle of parsley.
ROAST FILLET OF SEA BASS WITH PARSNIP PURéE & CARAMELISED GARLIC
Give your romantic meal the MasterChef touch, with this impressive dish for two from Michel Roux Jr
Provided by Michel Roux Jr
Categories Dinner, Main course
Time 1h35m
Number Of Ingredients 15
Steps:
- For the crisps, peel parsnips and slice lengthways, using a mandolin to slice as thinly as possible. Deep-fry in hot oil until crisp. Drain on kitchen towels to absorb any excess fat and set aside in a dry place. Can be made up to 1 day ahead and kept in an airtight container.
- For the caramelised garlic, peel the shallots and garlic. Blanch the shallots in boiling salted water for 10 mins or until tender. Cut them in half if large and drain well. Put the garlic in a small saucepan of boiling salted water, bring to the boil for 2 mins, then drain and change the water. Repeat 4 times and drain well. Heat a little olive oil in a frying pan over a medium heat, add the shallots and garlic and cook until caramelised, shaking the pan so they don't stick. Can be made in the morning and reheated.
- For the purée, peel the parsnips and cut them into big chunks. Cook in boiling salted water until tender. Bring the milk to the boil and set aside. Drain the parsnips well, then put in a blender with the butter and some of the boiled milk and blend until totally smooth: the purée should be the consistency of double cream, so add more milk if necessary. Season and keep warm or make ahead and reheat.
- Scale and fillet the fish. Remove any pin bones (or ask your fishmonger to do this, but keep the bones for the sauce). Rinse under cold water and pat dry with kitchen paper. Score the skin of the fish several times with a sharp knife to help prevent it from curling during cooking. Leave the bones (but not the heads) to soak in cold water.
- To make the sauce, heat a little olive oil in a pan and cook the shallots for about 5 mins until golden and soft. Add the mushrooms and continue to cook for 10 mins, stirring occasionally. Drain the fish bones, add to the pan and cook for 5-6 mins. Add the vinegar and let it come to the boil for 3 mins, then add the stock, season lightly and simmer for 30 mins, skimming at regular intervals. Pass through a fine sieve into a clean pan, bring back to the boil and whisk in the butter to thicken and gloss the sauce.
- Heat a non-stick frying pan until smoking hot, add a few drops of oil, then add the fish, skin side down. Season with salt and pepper and press the fish down with a palette knife if it begins to curl up. Once the skin is well browned, turn the fillets over and cook the other side; the whole process should take no more than 5-6 mins, depending on the thickness of the fish. To serve, spoon the purée on to warmed plates, make a hollow in the centre, and fill with the caramelised garlic and shallots. Pour the sauce around the purée, place the fish on top and add a few parsnip crisps for garnish.
STEAMED HALIBUT WITH ROSEMARY SERVED WITH PARSNIP PURéE
In this case do not add ginger to the parsnip purée since the halibut steamed with rosemary will have its own flavoring.
Provided by Jason Epstein
Categories dinner, weekday, main course
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the halibut into four equal pieces. In a wok or 8-quart stockpot bring water to a boil and boil cabbage leaves until soft and pliable, about 3 minutes. Carefully remove with tongs to a colander and refresh under cold water.
- Add 1 rosemary sprig, half a lemon and 1 teaspoon salt to the still boiling cabbage-cooking water and place a bamboo or other steamer basket on top. Finely chop the leaves from the remaining rosemary sprig and mix with the remaining 1 teaspoon salt and the cracked pink and white peppercorns in a custard cup. Sprinkle the cabbage leaves with some of the rosemary mixture and place 1 piece of halibut on each leaf. Brush the fish pieces with half of the olive oil and sprinkle with the remaining rosemary mixture.
- Place the cabbage leaves and fish in the steamer basket. Cover and steam until the halibut is cooked though, 6 or 7 minutes. Serve the halibut on the cabbage leaves and drizzle sparingly with the juice from the remaining lemon half and the remaining olive oil. Serve with parsnip purée made without ginger.
More about "weeknight steak with parsnip puree recipes"
CHILI RUBBED FLANK STEAK WITH CHIMICHURRI | EASY STEAK …
Web Jan 9, 2015 Parsnip Puree Cook Mode Prevent your screen from going dark Instructions Preheat oven to 400. Place cherry tomatoes on a …
From joyfulhealthyeats.com
Reviews 6Servings 4-6Cuisine AmericanCategory Dinner
From joyfulhealthyeats.com
Reviews 6Servings 4-6Cuisine AmericanCategory Dinner
CREAMY PARSNIP PUREE - THE DELICIOUS SPOON
Web Sep 18, 2020 Peel parsnips, trim and cube parsnips. Place in a boiling pot of salted water (about 2 tsp of salt for a large pot of water). Boil until …
From thedeliciousspoon.com
4.9/5 (18)Total Time 35 minsCategory DinnerCalories 166 per serving
From thedeliciousspoon.com
4.9/5 (18)Total Time 35 minsCategory DinnerCalories 166 per serving
- Place in a boiling pot of salted water (about 2 tsp of salt for a large pot of water). Boil until softened. Remove from heat and carefully drain water when soft.
16 WEEKNIGHT STEAK RECIPES TO TREAT YO SELF | BON APPéTIT
From bonappetit.com
Author Alyse WhitneyPublished Jun 29, 2017Estimated Reading Time 2 mins
- One-Skillet Steak and Spring Veg with Spicy Mustard. Swap out any vegetables that are in season—the centerpiece of this recipe is the zesty mustard sauce.
- Steak With Tangy Sauce and Watercress Salad. The steak marinades while you make an easy vinaigrette. Leftovers make a great not-sad-desk-salad lunch option.
- Basic Bulgogi. This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour. View Recipe.
- Tri-Tip with Chimichurri. If you can't get tri-tip, ask your butcher for sirloin. Any cut of steak will taste good with vinegary, herbaceous chimichurri.
- Skirt Steak and Smashed Potatoes with Herb Dressing. Board dressing: take all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.
PARSNIP PUREE RECIPE - LOVE AND LEMONS
Web Bring a large pot of salted water to a boil and boil the parsnips and cauliflower for 10 to 12 minutes or until fork tender. Transfer to a blender. Add the roasted garlic to the blender along with the olive oil, lemon juice, …
From loveandlemons.com
From loveandlemons.com
EASY WEEKNIGHT PEPPER STEAK - KRAZY KITCHEN MOM
Web Aug 26, 2020 Follow the directions on the gravy package and make the gravy in the same skillet that you used to cook the steak (don't clean the skillet because you want the cooked beef flavor in the gravy). Add the …
From krazykitchenmom.com
From krazykitchenmom.com
BEEF SKEWERS WITH PARSNIP PUREE RECIPE | EAT SMARTER USA
Web For the beef skewers: Rinse the parsley, cilantro and mint, shake dry and pluck leaves. Peel the garlic. Place the herbs, garlic and oil in a food processor and pulse until fine.
From eatsmarter.com
From eatsmarter.com
PARSNIP PURéE RECIPE | BON APPéTIT
Web Sep 17, 2014 Reduce heat, cover, and simmer until parsnips are very soft, 10–15 minutes. Uncover and cook until liquid is reduced by half, about 5 minutes; season with salt. Purée in a blender until smooth.
From bonappetit.com
From bonappetit.com
INA GARTEN’S PARSNIP PURéE RECIPE | BON APPéTIT
Web Oct 24, 2022 Place 1½ lb. parsnips, scrubbed, sliced ¾" thick, in a medium pot, add 1 Tbsp. kosher salt, and add enough water to cover the parsnips. Cover the pot, bring to a boil, then uncover, lower the...
From bonappetit.com
From bonappetit.com
STEAK WITH PARSNIP MASH RECIPES | GOODTO
Web Nov 1, 2011 Method. Simmer the parsnips in boiling, salted water for 15 mins or until tender. Drain, reserving a cupful of the cooking water. Meanwhile, heat a large non-stick frying pan and add ½tbsp olive oil.
From goodto.com
From goodto.com
PARSNIP PURéE - RACHEL COOKS®
Web Nov 18, 2022 Cut the parsnips in fairly even pieces. Bring a large pan of water to a boil. Add the parsnips, a teaspoon of salt, and the bay leaf. Cook the parsnips for fifteen to twenty minutes, or until they are fork tender. …
From rachelcooks.com
From rachelcooks.com
65 BEST WEEKNIGHT STEAK DINNERS - EASY STEAK RECIPES & IDEAS
Web Feb 7, 2023 These 65 easy (and wildly delicious) steak recipes, like creamy steak fettuccine, classic Philly cheesesteaks, and carne asada, are sure to satisfy even the …
From delish.com
From delish.com
CREAMY PARSNIP PUREE RECIPE - FLAVOR THE MOMENTS
Web Jan 16, 2022 Place the parsnips and garlic in a large pot and fill with enough water to cover by 1". Cover the pot and bring to a boil over medium high heat. Remove the lid and …
From flavorthemoments.com
From flavorthemoments.com
CREAMY PARSNIP PUREE RECIPE - LITTLE SUNNY KITCHEN
Web Nov 2, 2021 Add ½ teaspoon of salt to the water and cook for 10 – 15 minutes, or until the parsnips are fork-tender. Blend: Drain and carefully transfer the cooked parsnips to a …
From littlesunnykitchen.com
From littlesunnykitchen.com
PARSNIP PUREE RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
Web Nov 25, 2021 Add fresh thyme, nutmeg, salt, and pepper. Bring to a bowl, then reduce the heat, cover with a lid and simmer for approximately 10 – 15 minutes, the parsnips need …
From splashoftaste.com
From splashoftaste.com
BRAISED SHIN OF BEEF WITH PARSNIP PURéE RECIPE - BBC FOOD
Web Place the parsnips and shallots into a saucepan with the milk, cream and bay leaves and cover with water. Add the olive oil and lemon juice and a good pinch of salt and bring to …
From bbc.co.uk
From bbc.co.uk
19 AWESOME PARSNIP RECIPES FOR MAINS, SIDES, AND MORE
Web Aug 7, 2017 Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your …
From bonappetit.com
From bonappetit.com
WEEKNIGHT PEPPER STEAK RECIPE | YUMMLY
Web Directions. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until …
From yummly.com
From yummly.com
CELERY ROOT AND PARSNIP PUREE RECIPE | BON APPéTIT
Web Nov 17, 2009 Preparation. Step 1. Combine celery root, parsnips, and potato in large saucepan; add enough water to cover. Sprinkle generously with coarse salt.
From bonappetit.com
From bonappetit.com
You'll also love