CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
A & W CHILI DOGS
Make and share this A & W Chili Dogs recipe from Food.com.
Provided by Starfire aka Wendy
Categories Lunch/Snacks
Time 55m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very.
- small pieces. Salt and pepper lightlywhile cooking. Do not drain.
- the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
- minutes until it thickens. Stir occasionally.
- Allow to cool, cover,.
- and refrigerate until ready to use.
- Bring a 2 quart saucepan of water to a rolling boil. Remove the.
- saucepan from the heat, and add the desired number of frankfurters.
- to the water.
- Cover and let sit about 10 minutes. After the franks.
- are done, microwave the desired amount of chili dog sauce until.
- steaming.
- Then microwave each roll 10 seconds, just enough to warm.
- Remove the cooked franks with tongs, and place on the microwaved.
- hot dog roll.
- Add about 3 Tablespoons of your prepared sauce and.
- the chopped onion. Grated cheddar cheese is optional.
Nutrition Facts : Calories 1336.2, Fat 61.4, SaturatedFat 22.2, Cholesterol 326.5, Sodium 5313.6, Carbohydrate 89, Fiber 12.3, Sugar 40.1, Protein 109.3
RACHAEL RAY'S DEVILISH CHILI DOGS
Make and share this Rachael Ray's Devilish Chili Dogs recipe from Food.com.
Provided by Southern Mama
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat skillet over medium high heat.
- Add olive oil and meat and season with salt and pepper.
- Brown and crumble beef.
- Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
- Meanwhile boil franks in shallow pan to warm through, 5 minute
- Drain water and return pan to medium heat.
- Score casings on dogs.
- Melt butter in skillet and add hot sauce.
- Add dogs to pan, browning and crisping the casings in hot sauce and butter.
- Heat broiler.
- Place dogs in buns and top with chili and cheese.
- Place dogs under broiler and melt cheese.
- Serve immediately.
Nutrition Facts : Calories 1101.1, Fat 72.9, SaturatedFat 32.6, Cholesterol 190.6, Sodium 2295.6, Carbohydrate 54.8, Fiber 3.6, Sugar 12.2, Protein 55.4
DETROIT CHILI DOGS
Authentic recipe from Detroit Coney Islands. This is a restaurant size portion also, so there will be plenty of leftovers (it freezes quite well). And yes, cow heart is actually an ingredient. It is in all of Coney's recipes in Detroit. Just talk to a butcher about getting the cow heart and they will be able to provide it for you.
Provided by TheDeadlyBishop
Categories Meat
Time 1h15m
Yield 100 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F.
- Preheat very large pot with 1 cup of lard
- Simmer 5 lbs of ground round and 1/2 lb cow heart ground fine on medium heat until it separates and turns just brown. This mixture must be stirred regularly and mashed during process to create a kind of rough paste.
- In a cast iron skillet put 6 tablespoons of butter and melt it then add 6 tablespoons of flour and make a light brown roux and set aside.
- Cut 3 tomatoes in half and roast in a 450°F oven with a little vegetable oil on top until completely cooked and starting to turn into mush with a slight browning taking place. Set these aside.
- Add 32 ounces of chicken stock to meat simmer for 20 minutes at a slight boil then add roux, cooked tomatoes, 3 tablespoons chili powder,4 table spoons paprika,1/3 cup Plochmans yellow mustard,2 tablespoons turmeric, 2 tablespoons cumin powder, 1 tablespoon garlic powder, and 1 tablespoon onion powder.
- Simmer this down to the proper consistency.
ALMOST DEERHEAD CHILI DOGS
Make and share this Almost Deerhead Chili Dogs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, brown the ground beef and the two chopped onions, stirring frequently to ensure the beef is broken up; drain.
- Add the remaining chili ingredients except the remaining chopped onion, mixing well.
- Simmer over low heat for 1 hour and 45 minutes, stirring frequently.
- Add remaining onion to the sauce and simmer an additional 15 minutes, stirring occasionally (chili freezes well for up to 3 months).
- Assembly--place grilled hot dogs in toasted buns and top with mustard, chili, cheese, and onion.
- Serve immediately.
Nutrition Facts : Calories 261.3, Fat 15.4, SaturatedFat 5.6, Cholesterol 61.7, Sodium 938.7, Carbohydrate 11.8, Fiber 4.3, Sugar 5.7, Protein 20.6
CINCINNATI CHILI DOGS
My husband grew up in southern Ohio where Cinc'y Chili reigns supreme! I first became acquainted with it some 16 years ago on on honeymoon. YUM. The rest is history. Whenever we are visiting family and friends we stop for a bowl & dog, whether we are hungry or not. Authentic Cinc'y dogs are 100% pork although here in Chicago we have been known to use 100% beef, they both work but no other substitutes are quite the same. For the full on experience, all the other ingredients are NOT optional! :D We make our own Cinc'y chili at home using the Recipe #249986. Cook time does not include making the chili ahead of time (4 hours minimum). Cook & prep is enough time to cook & assemble the dogs. Enjoy!
Provided by Chicagoland Chef du
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Make Recipe#249986, this will take several hours to reduce down to the proper consistency.
- Dice the onions and grate the finely grate cheddar cheese. TIP: place the cheese in the freezer for 15 minutes before grating and it will be easier to work with.
- Gently simmer the hotdogs until warmed through and hot, do not boil them to death! They just have to be heated through.
- Open up your hotdog bun, squirt with yellow mustard, add the hotdog, top with Chili, onions & cheese!
- Grab a bunch of napkins cuz this gets messy! Enjoy!
- You will have plenty of Chili leftover to enjoy over spaghetti noodles another day or serve both!
Nutrition Facts : Calories 358.9, Fat 21.7, SaturatedFat 9.8, Cholesterol 43.7, Sodium 896.5, Carbohydrate 26.1, Fiber 1.5, Sugar 5.5, Protein 14.4
CHIMI CHILI DOGS
After working at A&W Hot Dogs, my husband loved their Chimi Chili Dogs, so we came up with our own version. ery simple to make, and can be stored in the freezer for when those "munchies" come to call.
Provided by Kzim4
Categories Lunch/Snacks
Time 16m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place 1 hot dog in center of each tortilla.
- Spread 1/4 cup chili over each hot dog.
- Place 1/8-1/4 cup cheese on each (to your preference).
- Fold bottom of tortilla up over hot dog, and then fold in the sides.
- Roll up remaining tortilla.
- Place seam side down.
- Wrap each chimi chili dog in plastic wrap and place in fridge for 1-2 hours, or freeze at this point.
- Heat 1 inch of oil to 350 degrees Farenheit.
- Place chimi chili dog seam side down in hot oil and cook 2-3 minutes on each side, or until golden brown.
- To use frozen: Thaw and cook as directed above, or, for quick preparation, heat for 2-3 minutes on high in microwave.
Nutrition Facts : Calories 472.6, Fat 16.5, SaturatedFat 6.4, Cholesterol 23.9, Sodium 1092.4, Carbohydrate 65.1, Fiber 5.9, Sugar 3, Protein 16
CROCK POT CHILI DOGS
Make and share this Crock Pot Chili Dogs recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place hot dogs in crock pot.
- In a bowl, combine the chili and soup and pour over hot dogs.
- Cover and cook on low for 4-5 hours.
- Serve hot dogs in buns. Top with chili mixture, onion and cheese.
CHILI DOGS
Make and share this Chili Dogs recipe from Food.com.
Provided by 1 Baker
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat up the chili and hot dogs in a pot.
- Open a bun on a plate and spoon one hot dog and chili over the bun.
- Sprinkle cheese on top.
Nutrition Facts : Calories 478.9, Fat 29.3, SaturatedFat 13.7, Cholesterol 68.2, Sodium 1342.8, Carbohydrate 33.7, Fiber 4.7, Sugar 5.4, Protein 21.1
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