Diy Pumpkin Spice Latte Recipes

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PUMPKIN SPICE LATTE

My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!

Provided by SLEEEPY

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 7m

Yield 1

Number Of Ingredients 6



Pumpkin Spice Latte image

Steps:

  • Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 39.7 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.4 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 107.9 mg, Sugar 38 g

2 tablespoons canned pumpkin puree
1 teaspoon vanilla extract
2 tablespoons white sugar
1 cup milk
¼ teaspoon pumpkin pie spice
1 (1.5 fluid ounce) jigger brewed espresso

QUICK PUMPKIN SPICE LATTE

This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice.

Provided by Leah

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 6



Quick Pumpkin Spice Latte image

Steps:

  • Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
  • Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 25.4 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 3.2 g, Sodium 109.5 mg, Sugar 24.3 g

1 cup milk, divided
1 tablespoon white sugar, or more to taste
1 tablespoon pumpkin puree
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
¼ cup brewed espresso

PUMPKIN SPICE LATTE

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 4 lattes

Number Of Ingredients 8



Pumpkin Spice Latte image

Steps:

  • In a small saucepan, bring the milk, cinnamon, nutmeg, and ginger to a boil. Turn off heat and cover. Let mixture steep for 30 minutes.
  • Divide espresso between 4 cups. Strain milk and divide between the 4 cups. Top each with dollop of whipped cream and dusting of cinnamon.

1 cup milk
1 cinnamon stick
1 whole nutmeg
1/2-inch piece ginger, peeled and sliced
1 cup espresso or very strong coffee
Whipped cream for serving
Cinnamon for garnish
1/4 cup granulated sugar

STARBUCKS PUMPKIN SPICE LATTE (COPYCAT)

Make and share this Starbucks Pumpkin Spice Latte (Copycat) recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Beverages

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5



Starbucks Pumpkin Spice Latte (Copycat) image

Steps:

  • In a small saucepan, stir pumpkin puree into milk.
  • Add vanilla syrup and pumpkin pie spice.
  • Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
  • Pour pumpkin flavored milk into a tall mug and pour espresso over.
  • Top with whip cream and a dash of pumpkin pie spice.
  • Note: If you like it slightly sweeter; add a bit of vanilla flavored coffee cream.

3 tablespoons canned pumpkin
2 tablespoons vanilla-flavored syrup
1/4 teaspoon pumpkin pie spice
1 cup milk
3 ounces espresso (1-2 shots)

PUMPKIN SPICE LATTE

One for your holiday (or anytime) fix. You can freeze the leftover canned pumpkin in ice cube trays. Dump frozen cubes into a ziplock freezer bag for future use.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6



Pumpkin Spice Latte image

Steps:

  • In a small saucepan, whisk pumpkin into milk. Add sugar substitute, vanilla and pumpkin pie spice. Heat gently, stirring occasionally, just until steaming and foam begins to appear. Pour mixture into a tall mug; add coffee.

Nutrition Facts : Calories 165.6, Fat 5.1, SaturatedFat 3.2, Cholesterol 19.5, Sodium 226.4, Carbohydrate 19.8, Fiber 1.4, Sugar 17.3, Protein 8.7

3 tablespoons canned pumpkin (not pumpkin pie filling)
1 cup 2% low-fat milk
1 tablespoon Splenda sugar substitute (can use granulated sugar) or 1 tablespoon other sugar substitute (can use granulated sugar)
1 teaspoon vanilla (or vanilla syrup and skip the Splenda)
1/2 teaspoon pumpkin pie spice (or 1/4 teaspoon ground cinnamon 1/8 teaspoon cloves 1/8 teaspoon nutmeg, tiny pinch of ginger)
1/2 cup hot extra strong coffee (double strength)

DIY PUMPKIN SPICE LATTE

The surest sign that fall has arrived is the sudden nationwide freak-out over the return of the pumpkin spice latte. The espresso-based drink was created by Starbucks but is now available at almost every major coffee chain, plus gas stations and fast-food restaurants and even in pods for home coffee makers. During high season, fans post nearly 3,000 tweets a day about their love for the so-called "PSL"- and their despair when the drink disappears. Food Network Kitchen chefs created this version with real pumpkin.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 2 pumpkin spice lattes

Number Of Ingredients 0



DIY Pumpkin Spice Latte image

Steps:

  • Combine 3 to 4 tablespoons sugar, 2 1/2 tablespoons pumpkin puree, 1 tablespoon vanilla, a heaping 1/4 teaspoon each cinnamon and ginger, and 1/4 teaspoon nutmeg in a small saucepan. Whisk in 2 1/4 cups milk and 1/4 cup espresso (or strong brewed coffee) and bring to a simmer over medium-high heat. Pour into 2 mugs and top with whipped cream and more nutmeg.

PUMPKIN SPICE LATTE

Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 7



Pumpkin Spice Latte image

Steps:

  • Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
  • Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.

1 cup milk
2 tablespoons pure pumpkin puree
1 tablespoon sugar
1/4 teaspoon pumpkin pie spice, plus more for sprinkling
1/4 teaspoon pure vanilla extract
1/4 cup hot espresso or strong brewed coffee
Sweetened whipped cream, for serving

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