PUMPKIN SPICE LATTE
My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!
Provided by SLEEEPY
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 39.7 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.4 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 107.9 mg, Sugar 38 g
QUICK PUMPKIN SPICE LATTE
This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice.
Provided by Leah
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
- Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 25.4 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 3.2 g, Sodium 109.5 mg, Sugar 24.3 g
PUMPKIN SPICE LATTE
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 lattes
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the milk, cinnamon, nutmeg, and ginger to a boil. Turn off heat and cover. Let mixture steep for 30 minutes.
- Divide espresso between 4 cups. Strain milk and divide between the 4 cups. Top each with dollop of whipped cream and dusting of cinnamon.
STARBUCKS PUMPKIN SPICE LATTE (COPYCAT)
Make and share this Starbucks Pumpkin Spice Latte (Copycat) recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, stir pumpkin puree into milk.
- Add vanilla syrup and pumpkin pie spice.
- Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
- Pour pumpkin flavored milk into a tall mug and pour espresso over.
- Top with whip cream and a dash of pumpkin pie spice.
- Note: If you like it slightly sweeter; add a bit of vanilla flavored coffee cream.
PUMPKIN SPICE LATTE
One for your holiday (or anytime) fix. You can freeze the leftover canned pumpkin in ice cube trays. Dump frozen cubes into a ziplock freezer bag for future use.
Provided by gailanng
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk pumpkin into milk. Add sugar substitute, vanilla and pumpkin pie spice. Heat gently, stirring occasionally, just until steaming and foam begins to appear. Pour mixture into a tall mug; add coffee.
Nutrition Facts : Calories 165.6, Fat 5.1, SaturatedFat 3.2, Cholesterol 19.5, Sodium 226.4, Carbohydrate 19.8, Fiber 1.4, Sugar 17.3, Protein 8.7
DIY PUMPKIN SPICE LATTE
The surest sign that fall has arrived is the sudden nationwide freak-out over the return of the pumpkin spice latte. The espresso-based drink was created by Starbucks but is now available at almost every major coffee chain, plus gas stations and fast-food restaurants and even in pods for home coffee makers. During high season, fans post nearly 3,000 tweets a day about their love for the so-called "PSL"- and their despair when the drink disappears. Food Network Kitchen chefs created this version with real pumpkin.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 2 pumpkin spice lattes
Number Of Ingredients 0
Steps:
- Combine 3 to 4 tablespoons sugar, 2 1/2 tablespoons pumpkin puree, 1 tablespoon vanilla, a heaping 1/4 teaspoon each cinnamon and ginger, and 1/4 teaspoon nutmeg in a small saucepan. Whisk in 2 1/4 cups milk and 1/4 cup espresso (or strong brewed coffee) and bring to a simmer over medium-high heat. Pour into 2 mugs and top with whipped cream and more nutmeg.
PUMPKIN SPICE LATTE
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
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- Heat and froth milk in a Nespresso Aeroccino frother. For more information on how to froth your milk, see our frothing guide here.
- Brew Starbucks Espresso Roast in an espresso machine or stovetop moka pot, or brew a Starbucks by Nespresso Espresso Roast capsule in a Nespresso machine.
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- Healthy Homemade Pumpkin Spice Latte. If you want a healthy spin on pumpkin spice latte, you must check out this recipe by Root and Revel. This homemade version of the popular autumn beverage contains real pumpkin along with other organic ingredients.
- Pumpkin Spice Latte Cupcakes. These homemade pumpkin spice latte cupcakes from Inside BruCrew Life are worth the effort! The cupcakes alone are delicious but the frosting just might be the star of the recipe.
- Pumpkin Spice Latte Overnight Oats. Two words to describe this pumpkin spice latte overnight oats recipe by Amy’s Healthy Baking—easy peasy. You simply have to mix all of the ingredients in a mason jar or any other airtight container and put it in the fridge until you grab it for breakfast.
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- Warm slightly in microwave to remove the chill (this way it won't cool your coffee down too much).
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- In a glass mixing cup add milk, pumpkin puree, sugar, vanilla extract and pumpkin pie spice. Use a whisk to combine.
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- Over low heat in a medium saucepan, add water, sugars, pumpkin, pumpkin pie spice, and salt.
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- Brew 1/2 cup of your favorite coffee. You may desire more coffee, so make a little extra if desired. Set the coffee aside and keep warm.
- In a small saucepan, over medium heat, warm the milk, maple syrup, pumpkin pie spice, and pumpkin puree. Whisk the ingredients until the milk begins to bubble on the sides. Turn off the heat and add the vanilla extract.
- Pour the warm milk in a large bowl or work in the saucepan. Use an immersion blender (or milk frother) to create the milk froth. This is the secret to creating a homemade latte without an expensive machine. If you don't have a immersion blender (or milk frother), vigorously whisk the milk in the saucepan as the bubbles begin to form (while heating the milk). This method won't create the same froth, but it will still create a tasty coffee drink.
HEALTHY HOMEMADE PUMPKIN SPICE LATTE - EATING BIRD FOOD
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- With a handheld frother or blender: In a cup or sauce pan, mix together almond milk and pumpkin. Cook on medium heat on the stove top or microwave for 30-45 seconds. Remove from heat, stir in vanilla, spices and sweetener, place in a cup and use a frother to foam the milk. You can also use a blender -- just process for 30 seconds or until foamy. Pour coffee into a large mug, add the foamy milk mixture on top. Sprinkle with cinnamon and enjoy!
- With Breville milk frother: add the pumpkin, pumpkin pie spice, vanilla and maple syrup to your hot coffee. Froth cold almond milk in the Breville milk frother and pour over coffee. Sprinkle with cinnamon and enjoy!
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